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Traditional Russian Stroganoff
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
frying pan (large), knife, cutting board, spatula
Recipes made to your taste
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Step 1/ 10
- ½ tbsp olive oil
- ½ tbsp butter
- frying pan (large)
Heat oil and butter in a large frying pan on a medium to low heat
Step 2/ 10
- 113 g brown mushrooms
- ½ onion
- knife
- cutting board
- spatula
Thinly slice mushrooms and onion and place in frying pan and sauté for 10 minutes
Step 3/ 10
Once sautéed remove from frying pan and set aside
Step 4/ 10
- 400 g beef
Chop the beef into cubes and place into frying pan and brown up for 5 minutes
Step 5/ 10
- 35 ml brandy
Add the brandy and continue cooking until the alcohol has burnt off
Step 6/ 10
- 62½ ml beef stock
- ½ tsp grainy mustard
- ½ bay leaf
- salt
- pepper
Add the beef stock, whole grain mustard, bay leaf, salt and pepper
Step 7/ 10
Scrape the bottom of the frying pan with a spatula to release any brown bits that might be stuck to the bottom and will add to the flavour of the sauce
Step 8/ 10
Add the onion and mushrooms back into the frying pan and for 3 minutes so it’s bubbling away and everything is heated through
Step 9/ 10
- 130 g crème fraîche
- 1½ leaves parsley
Stir in the crème fraîche and parsley to combine all the ingredients and remove from heat and serve immediately
Step 10/ 10
Enjoy!
Enjoy your meal!
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