Low-carb lasagna
Step 1/10
Heat oil and butter in a large frying pan on a medium to low heat
Step 2/10
Thinly slice mushrooms and onion and place in frying pan and sauté for 10 minutes
Step 3/10
Once sautéed remove from frying pan and set aside
Step 4/10
Chop the beef into cubes and place into frying pan and brown up for 5 minutes
Step 5/10
Add the brandy and continue cooking until the alcohol has burnt off
Step 6/10
Add the beef stock, whole grain mustard, bay leaf, salt and pepper
Step 7/10
Scrape the bottom of the frying pan with a spatula to release any brown bits that might be stuck to the bottom and will add to the flavour of the sauce
Step 8/10
Add the onion and mushrooms back into the frying pan and for 3 minutes so it’s bubbling away and everything is heated through
Step 9/10
Stir in the crème fraîche and parsley to combine all the ingredients and remove from heat and serve immediately
Step 10/10
Enjoy!
