Traditional czech pudding cake

Step 1/8

• ⅜ sheets puff pastry sheets

Bake both pieces of the puff pastry. They should be spread out as much as they can.

Step 2/8

Let’s make the pudding!

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• ⅜ egg yolks
• ¼ l milk
• 30 g corn starch

Take about 1/3 milk and mix it with cornstarch and egg yolk.

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• 60 g sugar

Mix the rest of the milk with the sugar and heat it up.

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Mix the cornstarch texture with the milk and sugar. Don’t stop heating it up and stir it very properly. It hardens pretty quickly, so keep mixing it.

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• ⅜ egg whites
• 2 g vanilla sugar

Let the mixture cool down for a moment. Whip egg whites with vanilla sugar and add it gently to the pudding mixture.

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Brush one baked puff pastry with the pudding. Put the other pastry on it.

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Bon apetit! Dobrou chuť!

Enjoy your meal!