Traditional czech pudding cake

Too few ratings

Ellie

Community Member

“So easy, so delicious. Bon apetit! in czech Dobrou chuť!”

Difficulty

Easy 👌
30
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
egg yolks
egg whites
2 sheets puff pastry
1 l milk
150 g corn starch
10 g vanilla sugar
300 g sugar
Metric
Imperial
  • Step 1/8

    • 2 sheets puff pastry

    Bake both pieces of the puff pastry. They should be spread out as much as they can.

  • Step 2/8

    Let’s make the pudding!

  • Step 3/8

    • egg yolks
    • 1 l milk
    • 150 g corn starch

    Take about 1/3 milk and mix it with cornstarch and egg yolk.

  • Step 4/8

    • 300 g sugar

    Mix the rest of the milk with the sugar and heat it up.

  • Step 5/8

    Mix the cornstarch texture with the milk and sugar. Don’t stop heating it up and stir it very properly. It hardens pretty quickly, so keep mixing it.

  • Step 6/8

    • egg whites
    • 10 g vanilla sugar

    Let the mixture cool down for a moment. Whip egg whites with vanilla sugar and add it gently to the pudding mixture.

  • Step 7/8

    Brush one baked puff pastry with the pudding. Put the other pastry on it.

  • Step 8/8

    Bon apetit! Dobrou chuť!

    Bon apetit! Dobrou chuť!