Traditional czech pudding cake

Step 1/8

• 2 sheets puff pastry

Bake both pieces of the puff pastry. They should be spread out as much as they can.

Step 2/8

Let’s make the pudding!

Step 3/8

• 2 egg yolks
• 1 l milk
• 150 g corn starch

Take about 1/3 milk and mix it with cornstarch and egg yolk.

Step 4/8

• 300 g sugar

Mix the rest of the milk with the sugar and heat it up.

Step 5/8

Mix the cornstarch texture with the milk and sugar. Don’t stop heating it up and stir it very properly. It hardens pretty quickly, so keep mixing it.

Step 6/8

• 2 egg whites
• 10 g vanilla sugar

Let the mixture cool down for a moment. Whip egg whites with vanilla sugar and add it gently to the pudding mixture.

Step 7/8

Brush one baked puff pastry with the pudding. Put the other pastry on it.