Tortillas de atún

Too few ratings

Just a Student Guy

Community Member

“One of the easiest recipes to do, perfect for students. Fast, clean and good.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 packages canned tuna (drained)
carrot
2 tbsp flour
1 dash spring onion
eggs
2 pinches salt
  • Step 1/5

    Drain the oil inside the tuna cans and pour the tuna into a boul.

  • Step 2/5

    Chop the carrot and the spring onion in thin slices and add to the mixture.

  • Step 3/5

    Crash one egg per each tuna can used and add them to the mixture.

  • Step 4/5

    Add one tbsp of flour per each tuna can used and the same amount of pinchs of salt.

  • Step 5/5

    Mix all together and fry them in mini-pancakes size portions. Serve with plane rice.