Tempura zucchini sticks
Step 1/5
Drain the oil inside the tuna cans and pour the tuna into a boul.
Step 2/5
Chop the carrot and the spring onion in thin slices and add to the mixture.
Step 3/5
Crash one egg per each tuna can used and add them to the mixture.
Step 4/5
Add one tbsp of flour per each tuna can used and the same amount of pinchs of salt.
Step 5/5
Mix all together and fry them in mini-pancakes size portions. Serve with plane rice.
in Berlin