Tortillas de atún

Tortillas de atún

Based on 2 ratings
J

Just a Student Guy

Community member

"One of the easiest recipes to do, perfect for students. Fast, clean and good."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 packages
canned tuna (drained)
1
carrot
2 tbsp
flour
1 dash
spring onion
2
eggs
2 pinches
salt
  • Step 1/5

    Drain the oil inside the tuna cans and pour the tuna into a boul.

  • Step 2/5

    Chop the carrot and the spring onion in thin slices and add to the mixture.

  • Step 3/5

    Crash one egg per each tuna can used and add them to the mixture.

  • Step 4/5

    Add one tbsp of flour per each tuna can used and the same amount of pinchs of salt.

  • Step 5/5

    Mix all together and fry them in mini-pancakes size portions. Serve with plane rice.

  • Enjoy your meal!

    Tortillas de atún

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