Tortillas de atún

Step 1/5

Drain the oil inside the tuna cans and pour the tuna into a boul.

Step 2/5

Chop the carrot and the spring onion in thin slices and add to the mixture.

Step 3/5

Crash one egg per each tuna can used and add them to the mixture.

Step 4/5

Add one tbsp of flour per each tuna can used and the same amount of pinchs of salt.

Step 5/5

Mix all together and fry them in mini-pancakes size portions. Serve with plane rice.

Enjoy your meal!