Tortillas de atún
Drain the oil inside the tuna cans and pour the tuna into a boul.
Chop the carrot and the spring onion in thin slices and add to the mixture.
Crash one egg per each tuna can used and add them to the mixture.
Add one tbsp of flour per each tuna can used and the same amount of pinchs of salt.
Mix all together and fry them in mini-pancakes size portions. Serve with plane rice.
Enjoy your meal!