Tortillas de atún
Step 1/ 5
Drain the oil inside the tuna cans and pour the tuna into a boul.
Step 2/ 5
Chop the carrot and the spring onion in thin slices and add to the mixture.
Step 3/ 5
Crash one egg per each tuna can used and add them to the mixture.
Step 4/ 5
Add one tbsp of flour per each tuna can used and the same amount of pinchs of salt.
Step 5/ 5
Mix all together and fry them in mini-pancakes size portions. Serve with plane rice.
Enjoy your meal!