Bagel with smoked salmon

Based on 2 ratings

Kim Dinh Thi

Community Member

Difficulty

Easy 👌
20
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
bagel
2 tbsp oil
⅓ red onion
5 stalks dill
3 tbsp cream cheese
50 g smoked salmon
1 tbsp capers in brine
1 tsp pepper

Utensils

  • frying pan
  • 3 knives
  • 2 cutting boards
  • fork
  • Step 1/7

    Slice the bagel into half and put oil in a pan and toast it a little bit.
    • bagel
    • 2 tbsp oil
    • frying pan

    Slice the bagel into half and put oil in a pan and toast it a little bit.

  • Step 2/7

    Slice red onion
    • ⅓ red onion
    • knife
    • cutting board

    Slice red onion

  • Step 3/7

    Cut dill
    • 5 stalks dill
    • knife
    • cutting board

    Cut dill

  • Step 4/7

    Put cream cheese on both half of the bagel
    • 3 tbsp cream cheese
    • knife

    Put cream cheese on both half of the bagel

  • Step 5/7

    Add salmon on the bottom half
    • 50 g smoked salmon

    Add salmon on the bottom half

  • Step 6/7

    Continue to add the slice onion, dill, capers and pepper
    • 1 tbsp capers in brine
    • 1 tsp pepper
    • fork

    Continue to add the slice onion, dill, capers and pepper

  • Step 7/7

    Put the lid on and enjoy!

    Put the lid on and enjoy!

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