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Bagel with smoked salmon
Based on 4 ratings
"This reminds me of North America, going to a bagel shop. It’s an easy and delicious recipe you can make at home 🙂"
Difficulty
Easy 👌Preparation
20 min
Baking
1 min
Resting
0 min
Ingredients
2Servings
2
bagel
4 tbsp
oil
⅔
red onion
10 stalks
dill
6 tbsp
cream cheese
100 g
smoked salmon
2 tbsp
capers in brine
2 tsp
pepper
Utensils
frying pan, 3 knives, 2 cutting boards, fork
Step 1/ 7
- 2 bagel
- 4 tbsp oil
- frying pan
Slice the bagel into half and put oil in a pan and toast it a little bit.
Step 2/ 7
- ⅔ red onion
- knife
- cutting board
Slice red onion
Step 3/ 7
- 10 stalks dill
- knife
- cutting board
Cut dill
Step 4/ 7
- 6 tbsp cream cheese
- knife
Put cream cheese on both half of the bagel
Step 5/ 7
- 100 g smoked salmon
Add salmon on the bottom half
Step 6/ 7
- 2 tbsp capers in brine
- 2 tsp pepper
- fork
Continue to add the slice onion, dill, capers and pepper
Step 7/ 7
Put the lid on and enjoy!
Enjoy your meal!
Tags
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