Tortellini Casserole

Tortellini Casserole

Based on 67 ratings
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Clarissa

Clarissa

Contributor

Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
MetricImperial
350 g
tortellini
½ l
tomato sauce
½
shallot
50 g
mushrooms
150 g
cheese (grated)
basil for garnish

Nutrition per serving

Cal783
Fat31 g
Protein35 g
Carb88 g
  • Half a lasagna, twice the taste.

    Tortellini, the Italian specialty and distant relative of the equally tasty dumpling, is without doubt a highly delectable treat for every pasta aficionado. Born and bred in the country’s northern Bologna region, it has by now become a staple of Italian cuisine. It comes with a variety of different fillings to choose from that range from dainty, melting parmesan and ricotta cheese and spinach to minced pork and chicken and is usually served in a hearty broth or with cream sauce. This rendition, however, takes its cues from another famous Italian pasta dish – lasagna to be precise. Our tortellini casserole might not score in the authenticity department, but it sure does in terms of yumminess. A generous helping of dainty melting cheese and tomato sauce will convince even the staunchest of traditionalists. Check out the video for the complete recipe.

  • Enjoy your meal!

    Tortellini Casserole

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