Tortellini Casserole

Tortellini Casserole

Based on 66 ratings
Clarissa

Clarissa

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
350 g
tortellini
½ l
tomato sauce
½
shallot
50 g
mushrooms
150 g
cheese (grated)
basil for garnish
MetricImperial

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Nutrition per serving

Cal783
Fat31 g
Protein35 g
Carb88 g
  • Step 1/1

    Tortellini, the Italian specialty and distant relative of the equally tasty dumpling, is without doubt a highly delectable treat for every pasta aficionado. Born and bred in the country’s northern Bologna region, it has by now become a staple of Italian cuisine. It comes with a variety of different fillings to choose from that range from dainty, melting parmesan and ricotta cheese and spinach to minced pork and chicken and is usually served in a hearty broth or with cream sauce. This rendition, however, takes its cues from another famous Italian pasta dish – lasagna to be precise. Our tortellini casserole might not score in the authenticity department, but it sure does in terms of yumminess. A generous helping of dainty melting cheese and tomato sauce will convince even the staunchest of traditionalists. Check out the video for the complete recipe.

  • Enjoy your meal!

    Tortellini Casserole

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