Name: Tortellini casserole
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: italian
Ingredients: 12 oz tortellini; 4 cups tomato sauce; 4 oz mushrooms; 1 shallot; 5 cups cheese (shredded); basil (for garnish); salt; pepper

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shredded

for garnish

For tortellini casserole, start by cutting mushrooms approx. 1 cm./4 in. thick. Then, dice shallot and set aside.

Halve all the ingredients for the recipe to be able to form two layers in one baking dish. Then, into the baking dish, start by layering tortellini, then tomato sauce, mushrooms, shallot, salt, pepper, and cheese. Repeat the same layer once more. Bake for approx. 30 min. at 180°C/350°F until golden brown. Garnish with fresh basil and serve.

Tortellini casserole

Because there were justified requests for the recipe here, I did some research again and found the Facebook video of the recipe. It works as follows: put half of the tortellini in a baking dish, add half of the tomato sauce over it, half of the mushrooms over it, add salt & pepper, add half of the shallots over it, put half of the cheese over it; then repeat these steps (like stacking). At the end, stop with cheese and bake in the oven at 180 degrees for 30 minutes, good!

Sounds interesting, but it's a shame there's no recipe included.

Could it be that there is now neither a tutorial nor a video?

At how many degrees Celsius does the casserole have to be in the oven for half an hour? It was probably forgotten to write about it.

Tortellini casserole

Ingredients

Utensils

Nutrition per serving

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Enjoy your meal!

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