Turkish Aubergine meze
Step 1/4
- 150 g cherry tomatoes
- 200 g warm water
- 1 pinch salt
- 1 pinch red pepper powder
- 1 pinch oregano
The first step is to prepare our tomato paste. I used a blender to mix the tomatoes, the red pepper powder, the salt, the oregano and the warm water.
Step 2/4
- 120 g chickpea flour
- 80 g flaxseed flour
After that mix the chickpea flour and the flaxseed flour.
Step 3/4
- 3 tbsp olive oil
Pour the tomato paste into the flour and in the end add the olive oil. Mix all ingredients together with a fork.
Step 4/4
Use a pane and pour 1/6 of the liquid inside. Bake the taco for 2 minutes on each side. Please note, that before you pour the tacos in the pane, you should let it cool for a couple of minites.
