Tomato tacos

Name: Tomato tacos
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 6 Servings
Cuisine: american
Ingredients: 150 g cherry tomatoes; 200 g warm water; 1 pinch salt; 1 pinch red pepper powder; 1 pinch oregano; 120 g chickpea flour; 80 g flaxseed flour; 3 tbsp olive oil

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milenova.ina

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-6+

150 g	cherry tomatoes
200 g	warm water
1 pinch	salt
1 pinch	red pepper powder
1 pinch	oregano
120 g	chickpea flour
80 g	flaxseed flour
3 tbsp	olive oil

Step 1/4
- 150 g cherry tomatoes
- 200 g warm water
- 1 pinch salt
- 1 pinch red pepper powder
- 1 pinch oregano
The first step is to prepare our tomato paste. I used a blender to mix the tomatoes, the red pepper powder, the salt, the oregano and the warm water.
Step 2/4
- 120 g chickpea flour
- 80 g flaxseed flour
After that mix the chickpea flour and the flaxseed flour.
Step 3/4
- 3 tbsp olive oil
Pour the tomato paste into the flour and in the end add the olive oil. Mix all ingredients together with a fork.
Step 4/4
Use a pane and pour 1/6 of the liquid inside. Bake the taco for 2 minutes on each side. Please note, that before you pour the tacos in the pane, you should let it cool for a couple of minites.