Tomato tacos
Community member
"The cool thing is that I didn't use wheat flour. Note that chickpea flour is absolutely gluten-free. Flaxseeds contain small quantity of gluten. So, if you want gluten-free tacos, you can always replace flaxseeds with more chickpea or something else. :)"
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Step 1/4
- 50 g cherry tomatoes
- 66â…” g warm water
- â…“ pinch salt
- â…“ pinch red pepper powder
- â…“ pinch oregano
The first step is to prepare our tomato paste. I used a blender to mix the tomatoes, the red pepper powder, the salt, the oregano and the warm water.
Step 2/4
- 40 g chickpea flour
- 26â…” g flaxseed flour
After that mix the chickpea flour and the flaxseed flour.
Step 3/4
- 1 tbsp olive oil
Pour the tomato paste into the flour and in the end add the olive oil. Mix all ingredients together with a fork.
Step 4/4
Use a pane and pour 1/6 of the liquid inside. Bake the taco for 2 minutes on each side. Please note, that before you pour the tacos in the pane, you should let it cool for a couple of minites.
Enjoy your meal!
