The first step is to prepare our tomato paste. I used a blender to mix the tomatoes, the red pepper powder, the salt, the oregano and the warm water.
After that mix the chickpea flour and the flaxseed flour.
Pour the tomato paste into the flour and in the end add the olive oil. Mix all ingredients together with a fork.
Use a pane and pour 1/6 of the liquid inside. Bake the taco for 2 minutes on each side. Please note, that before you pour the tacos in the pane, you should let it cool for a couple of minites.