Tomato tacos

Step 1/ 4

• 50 g cherry tomatoes
• 66⅔ g warm water
• ⅓ pinch salt
• ⅓ pinch red pepper powder
• ⅓ pinch oregano

The first step is to prepare our tomato paste. I used a blender to mix the tomatoes, the red pepper powder, the salt, the oregano and the warm water.

Step 2/ 4

• 40 g chickpea flour
• 26⅔ g flaxseed flour

After that mix the chickpea flour and the flaxseed flour.

Step 3/ 4

• 1 tbsp olive oil

Pour the tomato paste into the flour and in the end add the olive oil. Mix all ingredients together with a fork.

Step 4/ 4

Use a pane and pour 1/6 of the liquid inside. Bake the taco for 2 minutes on each side. Please note, that before you pour the tacos in the pane, you should let it cool for a couple of minites.

Enjoy your meal!