Tomato salad with basil vinaigrette

Name: Tomato salad with basil vinaigrette
Prep time: 900 s
Total time: 900 s
Yield: 4 Servings
Ingredients: 1 red onion; 180 ml olive oil; 2 tbsp red wine vinegar; 1 clove garlic; ½ tsp habanero salt; 30 g fresh basil; 9 mixed tomatoes; 50 g mixed lettuce greens; edible flowers for serving; salt

Based on 12 ratings

Sasha Kanno, farmer at 'Farm Lot 59' in Los Angeles

www.farmlot59.org

“All ingredients for this dish have been grown and harvested on my own farm. It's so colorful, easy to prepare, and, thanks to the fresh ingredients, incredibly delicious! This recipe has been slightly adapted from the original for the home chef.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	red onion
180 ml	olive oil
2 tbsp	red wine vinegar
1 clove	garlic
½ tsp	habanero salt
30 g	fresh basil
9	mixed tomatoes
50 g	mixed lettuce greens
	edible flowers for serving
	salt

Metric

Imperial

How-To Videos

Utensils

colander
blender
cutting board
knife

Enjoy with

Pascal Jolivet, Carte Noire Rosé de Provence, France.
A refreshing dry rosé wine introducing fruity aromas and a slightly sweet tang that pairs well with the vinegar and acidity from the tomatoes.

Nutrition per serving

Cal
448

Protein
3g

Fat
46g

Carb
7g

Step 1/2

Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.

1 red onion
180 ml olive oil
2 tbsp red wine vinegar
1 clove garlic
½ tsp habanero salt
30 g fresh basil
salt

blender
cutting board
knife

Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.