Tomato salad with basil vinaigrette

Tomato salad with basil vinaigrette

Based on 11 ratings
Sponsored

Sasha Kanno, farmer at 'Farm Lot 59' in Los Angeles

www.farmlot59.org

“All ingredients for this dish have been grown and harvested on my own farm. It's so colorful, easy to prepare, and, thanks to the fresh ingredients, incredibly delicious! This recipe has been slightly adapted from the original for the home chef.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
red onion
180 ml olive oil
2 tbsp red wine vinegar
1 clove garlic
½ tsp habanero salt
30 g fresh basil
mixed tomatoes
50 g mixed lettuce greens
edible flowers for serving
salt
Metric
Imperial

Utensils

  • colander
  • blender
  • cutting board
  • knife

Enjoy with

Pascal Jolivet, Carte Noire Rosé de Provence, France.
A refreshing dry rosé wine introducing fruity aromas and a slightly sweet tang that pairs well with the vinegar and acidity from the tomatoes.

Nutrition per serving

Cal
448
Protein
3g
Fat
46g
Carb
7g

Step 1/2

Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.
  • 1 red onion
  • 180 ml olive oil
  • 2 tbsp red wine vinegar
  • 1 clove garlic
  • ½ tsp habanero salt
  • 30 fresh basil
  • salt
  • blender
  • cutting board
  • knife

Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.

Step 2/2

Slice tomatoes. Spread the lettuce greens and tomatoes on a plate, sprinkle with the basil vinaigrette and flower petals. Serve immediately. Enjoy!
  • 9 mixed tomatoes
  • 50 mixed lettuce greens
  • edible flowers for serving
  • colander

Slice tomatoes. Spread the lettuce greens and tomatoes on a plate, sprinkle with the basil vinaigrette and flower petals. Serve immediately. Enjoy!