Tomato salad with basil vinaigrette
Ingredients
Utensils
blender, cutting board, knife, colander
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Nutrition per serving
Step 1/ 2
- ½ red onion
- 90 ml olive oil
- 1 tbsp red wine vinegar
- ½ clove garlic
- ¼ tsp habanero salt
- 15 g fresh basil
- salt
- blender
- cutting board
- knife
Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.
Step 2/ 2
- 4½ mixed tomatoes
- 25 g mixed lettuce greens
- edible flowers for serving
- colander
Slice tomatoes. Spread the lettuce greens and tomatoes on a plate, sprinkle with the basil vinaigrette and flower petals. Serve immediately. Enjoy!
Enjoy your meal!
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