Tomato salad with basil vinaigrette

Step 1/2

• 1 red onion
• 180 ml olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic
• ½ tsp habanero salt
• 30 g fresh basil
• salt

• blender
• cutting board
• knife

Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.