Simple beet carpaccio with mixed herbs

Name: Simple beet carpaccio with mixed herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 red beets; 1 red onion; 0.75 cup mixed herbs; 1 lemon; 0.25 cup olive oil; 1 tsp sugar; 1 tbsp capers in brine; 0.5 tsp salt; pepper; flaky sea salt (for serving)

Based on 13 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4	red beets
1	red onion
20 g	mixed herbs
1	lemon
50 g	olive oil
1 tsp	sugar
1 tbsp	capers in brine
½ tsp	salt
	pepper
	flaky sea salt (for serving)

Metric

Imperial

How-To Videos

Nutrition per serving

Cal
181

Protein
2 g

Fat
13 g

Carb
16 g

Step 1/3
- 1 red onion
- 20 g mixed herbs
- 1 lemon
- 50 g olive oil
- 1 tsp sugar
- 1 tbsp capers in brine
- ½ tsp salt
Peel, halve, and thinly slice red onion. Remove leaves from herb stems and mince. Zest and juice lemon and add to a bowl with olive oil, sugar, capers, and salt. Season with pepper and mix well.
Step 2/3
- 4 red beets
Peel and thinly slice beetroots with a mandoline. Add to bowl with the dressing and mix.
Step 3/3
- flaky sea salt (for serving)
Layer beets on a plate and drizzle with olive oil. Garnish with flaky sea salt and more mixed herbs. Enjoy!