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Tomato Beef Stew西红柿牛腩

Based on 0 ratings

Community member

"The stew perfectly matches winter. It would be great if you could soak the beef tip in cold water for a couple of hours before cooking to rinse out the blood. If you’d like to, you can add less ketchup or some sugar to reduce the sour taste. If you order this dish at a Chinese restaurant, there may be a small lit candle/charcoal below the stew to keep it boiling and hot. I hope you like the recipe 😋"

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

15 oz

Beef tips

tomatoes

5 tbsp

oil

3 oz

ketchup

Aniseed

Dried chilly pepper

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Step 1/ 5
Cut the beef tips and tomatoes into small cubes
Step 2/ 5
Heat up the oil and fry the tomatoes until the juice is sucked out
Step 3/ 5
Add the beef tips and mix them for a minute
Step 4/ 5
Add water to the point where it just immerses the ingredients. Add the aniseed, ketchup, and dried chilly pepper. Put the lid on and let the soup boil for 25 minutes or longer. Once the water boils the first time, turn the oven to medium or low heat to save energy.
Step 5/ 5
Then it’s done! Bon appetite!
Enjoy your meal!