Tomato Beef Stew西红柿牛腩

Linlin Wang

Community Member

“The stew perfectly matches winter. It would be great if you could soak the beef tip in cold water for a couple of hours before cooking to rinse out the blood. If you’d like to, you can add less ketchup or some sugar to reduce the sour taste. If you order this dish at a Chinese restaurant, there may be a small lit candle/charcoal below the stew to keep it boiling and hot. I hope you like the recipe 😋”