Cut the beef tips and tomatoes into small cubes
Heat up the oil and fry the tomatoes until the juice is sucked out
Add the beef tips and mix them for a minute
Add water to the point where it just immerses the ingredients. Add the aniseed, ketchup, and dried chilly pepper. Put the lid on and let the soup boil for 25 minutes or longer. Once the water boils the first time, turn the oven to medium or low heat to save energy.
Then it’s done! Bon appetite!