tomahawk, cowboy or ottoman steak

Too few ratings

Salah Nsouli

Community Member

Difficulty

Medium 👍
10
min.
Preparation
60
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
tomahawk steak
1 pinch Himalayan salt
1 package rosemary
10 cloves garlic

Utensils

  • baking sheet
  • aluminum foil
  • Step 1/5

    keep steak at room temperature for 1 hour sprinkle generously with salt. Then place the steak in a large baking sheet together with garlic cloves and rosemary branches (if not available use dried rosemary)
    • tomahawk steak
    • 1 pinch Himalayan salt
    • 1 package rosemary
    • 10 cloves garlic
    • baking sheet

    keep steak at room temperature for 1 hour sprinkle generously with salt. Then place the steak in a large baking sheet together with garlic cloves and rosemary branches (if not available use dried rosemary)

  • Step 2/5

    cover the steak well inside the baking sheet and staple the sheet around to seal it then cover with aluminum foil. Bakeiin the over on 150 deg c for 45 mins.
    • aluminum foil

    cover the steak well inside the baking sheet and staple the sheet around to seal it then cover with aluminum foil. Bakeiin the over on 150 deg c for 45 mins.

  • Step 3/5

    open the sheet and aluminum foil keep the renderings in the side for use as a saucem

    open the sheet and aluminum foil keep the renderings in the side for use as a saucem

  • Step 4/5

    place in cast iron and sear on charcoal or oven top.

    place in cast iron and sear on charcoal or oven top.

  • Step 5/5

    slice and dip in rendering sauce.

    slice and dip in rendering sauce.