tomahawk, cowboy or ottoman steak

Step 1/5

• 1 tomahawk steak
• 1 pinch Himalayan salt
• 1 package rosemary
• 10 cloves garlic

• baking sheet

keep steak at room temperature for 1 hour sprinkle generously with salt. Then place the steak in a large baking sheet together with garlic cloves and rosemary branches (if not available use dried rosemary)

Step 2/5

• aluminum foil

cover the steak well inside the baking sheet and staple the sheet around to seal it then cover with aluminum foil. Bakeiin the over on 150 deg c for 45 mins.

Step 3/5

open the sheet and aluminum foil keep the renderings in the side for use as a saucem

Step 4/5

place in cast iron and sear on charcoal or oven top.

Step 5/5

slice and dip in rendering sauce.

Enjoy your meal!