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tomahawk, cowboy or ottoman steak

tomahawk, cowboy or ottoman steak

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Salah Nsouli

Community member

Difficulty
Medium 👍
Preparation
10 min
Baking
60 min
Resting
10 min

Ingredients

2Servings
1
tomahawk steak
1 pinch
Himalayan salt
1 package
rosemary
10 cloves
garlic

Utensils

baking sheet, aluminum foil

  • Step 1/ 5

    keep steak at room temperature for 1 hour sprinkle generously with salt. Then place the steak in a large baking sheet together with garlic cloves and rosemary branches (if not available use dried rosemary)
    • 1 tomahawk steak
    • 1 pinch Himalayan salt
    • 1 package rosemary
    • 10 cloves garlic
    • baking sheet

    keep steak at room temperature for 1 hour sprinkle generously with salt. Then place the steak in a large baking sheet together with garlic cloves and rosemary branches (if not available use dried rosemary)

  • Step 2/ 5

    cover the steak well inside the baking sheet and staple the sheet around to seal it then cover with aluminum foil. Bakeiin the over on 150 deg c for 45 mins.
    • aluminum foil

    cover the steak well inside the baking sheet and staple the sheet around to seal it then cover with aluminum foil. Bakeiin the over on 150 deg c for 45 mins.

  • Step 3/ 5

    open the sheet and aluminum foil keep the renderings in the side for use as a saucem

    open the sheet and aluminum foil keep the renderings in the side for use as a saucem

  • Step 4/ 5

    place in cast iron and sear on charcoal or oven top.

    place in cast iron and sear on charcoal or oven top.

  • Step 5/ 5

    slice and dip in rendering sauce.

    slice and dip in rendering sauce.

  • Enjoy your meal!

    tomahawk, cowboy or ottoman steak

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