Lemon pepper Salmon

Name: Lemon pepper Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: indian
Ingredients: 1 slice salmon fillet; 1/3 cup lemon juice; 1/4 cup olive oil; 1/2 tsp black pepper; 2 tbsp water; 1 tsp salt; 1 clove garlic minced

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Yogesh Satish Kantak

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instagram.com/foodie.yogi?r=nametag

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

60 min

Ingredients

2Servings

1 slice

salmon fillet

1/3 cup lemon juice

1/4 cup olive oil

1/2 tsp black pepper

2 tbsp water

1 tsp salt

1 clove garlic minced

Step 1/ 5
1. Mix all ingredients into one bowl.
Step 2/ 5
Clean the fillet throughly and mix it with the marinade.
Step 3/ 5
Cover the salmon and refrigerate for minimum 30 mins - longer for full flavor.
Step 4/ 5
Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet.
Step 5/ 5
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.
Enjoy your meal!

Lemon pepper Salmon

Ingredients

Step 1/ 5

Step 2/ 5

Step 3/ 5

Step 4/ 5

Step 5/ 5

Enjoy your meal!

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