Lemon pepper Salmon
Based on 0 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
20 min
Resting
60 min
Ingredients
2Servings
1 slice
salmon fillet
1/3 cup lemon juice
1/4 cup olive oil
1/2 tsp black pepper
2 tbsp water
1 tsp salt
1 clove garlic minced
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Step 1/5
1. Mix all ingredients into one bowl.
Step 2/5
Clean the fillet throughly and mix it with the marinade.
Step 3/5
Cover the salmon and refrigerate for minimum 30 mins - longer for full flavor.
Step 4/5
Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet.
Step 5/5
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.
Enjoy your meal!
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