Lemon pepper Salmon

Name: Lemon pepper Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 2 Servings
Cuisine: indian
Ingredients: 1 slice salmon fillet; 1/3 cup lemon juice; 1/4 cup olive oil; 1/2 tsp black pepper; 2 tbsp water; 1 tsp salt; 1 clove garlic minced

Too few ratings

Yogesh Satish Kantak

Community Member

instagram.com/foodie.yogi?r=nametag

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 slice	salmon fillet
	1/3 cup lemon juice
	1/4 cup olive oil
	1/2 tsp black pepper
	2 tbsp water
	1 tsp salt
	1 clove garlic minced

Step 1/5
1. Mix all ingredients into one bowl.
Step 2/5
Clean the fillet throughly and mix it with the marinade.
Step 3/5
Cover the salmon and refrigerate for minimum 30 mins - longer for full flavor.
Step 4/5
Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet.
Step 5/5
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.