1. Mix all ingredients into one bowl.
Clean the fillet throughly and mix it with the marinade.
Cover the salmon and refrigerate for minimum 30 mins - longer for full flavor.
Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet.
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.