Carrot and Corn Veg Medly
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Step 1/ 4
- 1½ Carrot
- 1 red onions
Peel and Julienne The Carrots. If you have a mandolin slice it thru the medium settings. Peel and Slice the onions , reserve.
Step 2/ 4
- 1½ cobs Corn
Pre heat Oven to 300c. Toss Corn with Olive oil and Salt/Pepper. Bake for 20min than Cut out the Corn of the Cob
Step 3/ 4
Cut the cherry tomatoes in half. Peel and chop fine the garlic/ginger. Pick the Parsley Leaves from The stem and Chop fine.
Step 4/ 4
Heat your sauté pan to medium high heat. Add onions and garlic/ginger, sauté until soft than add your carrots, make sure you mix in properly and sauté it until it wilts a bit. Add tomatoes and corn after, garnish with parsley. Serve
Enjoy your meal!