Carrot and Corn Veg Medly

Carrot and Corn Veg Medly

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N

ntokozo

Community member

"Good food brings friends and family together."

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
Carrot
1
red onions
½ bag
cherry tomato
cobs
Corn
½ tsp
ginger
½ tsp
garlic
½ tbsp
parsley
¼ cup
olive oil
Salt & Pepper *to taste

Utensils

Knife

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  • Step 1/4

    • Carrot
    • 1 red onions

    Peel and Julienne The Carrots. If you have a mandolin slice it thru the medium settings. Peel and Slice the onions , reserve.

  • Step 2/4

    • cobs Corn

    Pre heat Oven to 300c. Toss Corn with Olive oil and Salt/Pepper. Bake for 20min than Cut out the Corn of the Cob

  • Step 3/4

    • Knife

    Cut the cherry tomatoes in half. Peel and chop fine the garlic/ginger. Pick the Parsley Leaves from The stem and Chop fine.

  • Step 4/4

    Heat your sauté pan to medium high heat. Add onions and garlic/ginger, sauté until soft than add your carrots, make sure you mix in properly and sauté it until it wilts a bit. Add tomatoes and corn after, garnish with parsley. Serve

  • Enjoy your meal!

    Carrot and Corn Veg Medly

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