Peel and Julienne The Carrots. If you have a mandolin slice it thru the medium settings. Peel and Slice the onions , reserve.
Pre heat Oven to 300c. Toss Corn with Olive oil and Salt/Pepper. Bake for 20min than Cut out the Corn of the Cob
Cut the cherry tomatoes in half. Peel and chop fine the garlic/ginger. Pick the Parsley Leaves from The stem and Chop fine.
Heat your sauté pan to medium high heat. Add onions and garlic/ginger, sauté until soft than add your carrots, make sure you mix in properly and sauté it until it wilts a bit. Add tomatoes and corn after, garnish with parsley. Serve