Carrot and Corn Veg Medly

Step 1/4

• 1½ Carrot
• 1 red onions

Peel and Julienne The Carrots. If you have a mandolin slice it thru the medium settings. Peel and Slice the onions , reserve.

Step 2/4

• 1½ cobs Corn

Pre heat Oven to 300c. Toss Corn with Olive oil and Salt/Pepper. Bake for 20min than Cut out the Corn of the Cob

Step 3/4

• Knife

Cut the cherry tomatoes in half. Peel and chop fine the garlic/ginger. Pick the Parsley Leaves from The stem and Chop fine.

Step 4/4

Heat your sauté pan to medium high heat. Add onions and garlic/ginger, sauté until soft than add your carrots, make sure you mix in properly and sauté it until it wilts a bit. Add tomatoes and corn after, garnish with parsley. Serve