Carrot and Corn Veg Medly
Based on 0 ratings
"Good food brings friends and family together."
Difficulty
Medium 👍30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1½
Carrot
1
red onions
½ bag
cherry tomato
1½ cobs
Corn
½ tsp
ginger
½ tsp
garlic
½ tbsp
parsley
¼ cup
olive oil
Salt & Pepper *to taste
Utensils
Knife
Step 1/4
- 1½ Carrot
- 1 red onions
Peel and Julienne The Carrots. If you have a mandolin slice it thru the medium settings. Peel and Slice the onions , reserve.
Step 2/4
- 1½ cobs Corn
Pre heat Oven to 300c. Toss Corn with Olive oil and Salt/Pepper. Bake for 20min than Cut out the Corn of the Cob
Step 3/4
- Knife
Cut the cherry tomatoes in half. Peel and chop fine the garlic/ginger. Pick the Parsley Leaves from The stem and Chop fine.
Step 4/4
Heat your sauté pan to medium high heat. Add onions and garlic/ginger, sauté until soft than add your carrots, make sure you mix in properly and sauté it until it wilts a bit. Add tomatoes and corn after, garnish with parsley. Serve
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