Carrot and Corn Veg Medly

Too few ratings

ntokozo

Community Member

“Good food brings friends and family together.”

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
Carrot
red onions
1 bag cherry tomato
3 cobs Corn
1 tsp ginger
1 tsp garlic
1 tbsp parsley
½ cup olive oil
Salt & Pepper *to taste

Utensils

  • Knife
  • Step 1/4

    • Carrot
    • red onions

    Peel and Julienne The Carrots. If you have a mandolin slice it thru the medium settings. Peel and Slice the onions , reserve.

  • Step 2/4

    • 3 cobs Corn

    Pre heat Oven to 300c. Toss Corn with Olive oil and Salt/Pepper. Bake for 20min than Cut out the Corn of the Cob

  • Step 3/4

    • Knife

    Cut the cherry tomatoes in half. Peel and chop fine the garlic/ginger. Pick the Parsley Leaves from The stem and Chop fine.

  • Step 4/4

    Heat your sauté pan to medium high heat. Add onions and garlic/ginger, sauté until soft than add your carrots, make sure you mix in properly and sauté it until it wilts a bit. Add tomatoes and corn after, garnish with parsley. Serve

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