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Baba’s Olivye Salad

Too few ratings

Michelle Brianna

Community Member

“This is a classic Russian potato recipe. It’s what my grandma taught me and it’s my favorite.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-15+
potatoes
eggs
carrots
¼ onion
pickles
1 package pea
¼ cup mayonnaise
1 pinch salt
1 pinch pepper
  • Step 1/6

    Put potatoes and eggs together in a pot of water and then turn on to boil. Boil potatoes until soft for about an hour and eggs for 30mins. (Boil time includes the time it takes for water to start boiling). After done boiling let me them cool for 30 minutesand peel potatoes. Peel eggs under cold water.
    • potatoes
    • eggs

    Put potatoes and eggs together in a pot of water and then turn on to boil. Boil potatoes until soft for about an hour and eggs for 30mins. (Boil time includes the time it takes for water to start boiling). After done boiling let me them cool for 30 minutesand peel potatoes. Peel eggs under cold water.

  • Step 2/6

    • carrots

    Boil carrots as well in a separate pot for about an hour (boil time includes how long it takes for water to boil)

  • Step 3/6

    Wash pickles and cut off the butt on each side

    Wash pickles and cut off the butt on each side

  • Step 4/6

    Chop the potatoes, carrots, onions, eggs, pickles and put into a bowl
    • ¼ onion

    Chop the potatoes, carrots, onions, eggs, pickles and put into a bowl

  • Step 5/6

    Add a can of peas to the bowl

    Add a can of peas to the bowl

  • Step 6/6

    Add a dash of salt (not too much salt as you already have the onion) and a little more pepper. Add mayonnaise and mix it all together.

    Add a dash of salt (not too much salt as you already have the onion) and a little more pepper. Add mayonnaise and mix it all together.

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