Baba’s Olivye Salad
Step 1/4
- 200 ml water
- kettle
Wasser zum Kochen bringen und mit der Gemüsebrühe verrühren.
Step 2/4
- 100 g couscous
- heatproof bowl
Put the couscous in a bowl, pour the hot vegetable broth over it, and let it cook for 10 - 15 minutes.
Step 3/4
- 4 cherry tomatoes
- ½ cucumber
- 50 g feta cheese
- cutting board
- knife
Cut the tomatoes, cucumber, and feta cheese into small pieces.
Step 4/4
Add all the ingredients to the bowl with the cooked couscous, serve, and enjoy!
