Summery couscous salad

Summery couscous salad

Based on 1 ratings
Judith

Judith

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
4
cherry tomatoes
½
cucumber
4 tbsp
canned sweet corn
50 g
feta cheese
100 g
couscous
200 ml
water
tsp
powdered vegetable broth

Utensils

kettle, heatproof bowl, cutting board, knife

Recipes made to your taste

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  • Step 1/4

    • 200 ml water
    • kettle

    Wasser zum Kochen bringen und mit der Gemüsebrühe verrühren.

  • Step 2/4

    • 100 g couscous
    • heatproof bowl

    Put the couscous in a bowl, pour the hot vegetable broth over it, and let it cook for 10 - 15 minutes.

  • Step 3/4

    • 4 cherry tomatoes
    • ½ cucumber
    • 50 g feta cheese
    • cutting board
    • knife

    Cut the tomatoes, cucumber, and feta cheese into small pieces.

  • Step 4/4

    Add all the ingredients to the bowl with the cooked couscous, serve, and enjoy!

  • Enjoy your meal!

    Summery couscous salad

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