Summery couscous salad
Based on 1 ratings
Difficulty
Easy 👌Preparation
25 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
4
cherry tomatoes
½
cucumber
4 tbsp
canned sweet corn
50 g
feta cheese
100 g
couscous
200 ml
water
1½ tsp
powdered vegetable broth
Utensils
kettle, heatproof bowl, cutting board, knife
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Step 1/4
- 200 ml water
- kettle
Wasser zum Kochen bringen und mit der Gemüsebrühe verrühren.
Step 2/4
- 100 g couscous
- heatproof bowl
Put the couscous in a bowl, pour the hot vegetable broth over it, and let it cook for 10 - 15 minutes.
Step 3/4
- 4 cherry tomatoes
- ½ cucumber
- 50 g feta cheese
- cutting board
- knife
Cut the tomatoes, cucumber, and feta cheese into small pieces.
Step 4/4
Add all the ingredients to the bowl with the cooked couscous, serve, and enjoy!
Enjoy your meal!
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