Tokyo Mule
Based on 0 ratings
B
Community member
Difficulty
Easy 👌2
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
100 ml
sake
40 ml
cherry blossom syrup
40 ml
yuzu juice
40 ml
ginger beer
ice cubes
Utensils
stirring rod
Step 1/3
- 100 ml sake
Prepare your glass with crushed ice cubes and add the sake.
Step 2/3
- 40 ml cherry blossom syrup
- 40 ml yuzu juice
- 40 ml ginger beer
Add the syrup, yuzu juice and ginger beer.
Step 3/3
- stirring rod
Serve with stirring rod.
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