Tokyo Mule

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Billy Mariani

Community member

Difficulty
Easy 👌
Preparation
2 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 ml
sake
40 ml
cherry blossom syrup
40 ml
yuzu juice
40 ml
ginger beer
ice cubes

Utensils

stirring rod

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  • Step 1/3

    • 100 ml sake

    Prepare your glass with crushed ice cubes and add the sake.

  • Step 2/3

    • 40 ml cherry blossom syrup
    • 40 ml yuzu juice
    • 40 ml ginger beer

    Add the syrup, yuzu juice and ginger beer.

  • Step 3/3

    • stirring rod

    Serve with stirring rod.

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