Tokyo Mule

Based on 0 ratings
B

Billy Mariani

Community member

Difficulty

Easy đź‘Ś
2
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 ml
sake
40 ml
cherry blossom syrup
40 ml
yuzu juice
40 ml
ginger beer
ice cubes

Utensils

stirring rod

  • Step 1/3

    • 100 ml sake

    Prepare your glass with crushed ice cubes and add the sake.

  • Step 2/3

    • 40 ml cherry blossom syrup
    • 40 ml yuzu juice
    • 40 ml ginger beer

    Add the syrup, yuzu juice and ginger beer.

  • Step 3/3

    • stirring rod

    Serve with stirring rod.

Tags

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