Spanish sangria
Step 1/3
- 50 ml sake
Prepare your glass with crushed ice cubes and add the sake.
Step 2/3
- 20 ml cherry blossom syrup
- 20 ml yuzu juice
- 20 ml ginger beer
Add the syrup, yuzu juice and ginger beer.
Step 3/3
- stirring rod
Serve with stirring rod.
