Tokyo Mule

Too few ratings

Billy Mariani

Community Member

Difficulty

Easy 👌
2
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
50 ml sake
20 ml cherry blossom syrup
20 ml yuzu juice
20 ml ginger beer
ice cubes

Utensils

  • stirring rod
  • Step 1/3

    • 50 ml sake

    Prepare your glass with crushed ice cubes and add the sake.

  • Step 2/3

    • 20 ml cherry blossom syrup
    • 20 ml yuzu juice
    • 20 ml ginger beer

    Add the syrup, yuzu juice and ginger beer.

  • Step 3/3

    • stirring rod

    Serve with stirring rod.

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