Tofu pineapple curry

Too few ratings

nina

Community Member

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g tofu
1 package pineapple
½ package cream
100 g cream cheese
scallions
garlic
1 tbsp honey
3 tsp curry powder
1 tbsp Vegetable stock
2 bags rice
Oil
Salt and pepper
Metric
Imperial

Utensils

  • cutting board
  • bowl
  • frying pan
  • Step 1/8

    • 250 g tofu
    • scallions
    • garlic
    • cutting board

    cut the tofu, scallions and garlic

  • Step 2/8

    • 1 package pineapple
    • bowl

    cut the pineapples, let it drip off and save the juice in an extra bowl

  • Step 3/8

    • 2 bags rice

    cook the rice

  • Step 4/8

    • 1 tbsp honey
    • Oil
    • frying pan

    fry the tofu until it’s golden, then add the honey

  • Step 5/8

    add scallions and garlic and sauté

  • Step 6/8

    • 3 tsp curry powder

    add the pineapple and sauté, then add the curry and let it roast

  • Step 7/8

    • ½ package cream
    • 100 g cream cheese

    Extinguish with cream and add step by step the cream cheese

  • Step 8/8

    • 1 tbsp Vegetable stock
    • Salt and pepper

    season with salt, pepper, vegetable stock and pineapple juice