cut the tofu, scallions and garlic
cut the pineapples, let it drip off and save the juice in an extra bowl
cook the rice
fry the tofu until it’s golden, then add the honey
add scallions and garlic and sauté
add the pineapple and sauté, then add the curry and let it roast
Extinguish with cream and add step by step the cream cheese
season with salt, pepper, vegetable stock and pineapple juice