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Tofu pineapple curry

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N

nina

Community member

Difficulty
Medium 👍
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
tofu
1 package
pineapple
½ package
cream
100 g
cream cheese
2
scallions
1
garlic
1 tbsp
honey
3 tsp
curry powder
1 tbsp
Vegetable stock
2 bags
rice
Oil
Salt and pepper

Utensils

cutting board, bowl, frying pan

  • Step 1/ 8

    • 250 g tofu
    • 2 scallions
    • 1 garlic
    • cutting board

    cut the tofu, scallions and garlic

  • Step 2/ 8

    • 1 package pineapple
    • bowl

    cut the pineapples, let it drip off and save the juice in an extra bowl

  • Step 3/ 8

    • 2 bags rice

    cook the rice

  • Step 4/ 8

    • 1 tbsp honey
    • Oil
    • frying pan

    fry the tofu until it’s golden, then add the honey

  • Step 5/ 8

    add scallions and garlic and sauté

  • Step 6/ 8

    • 3 tsp curry powder

    add the pineapple and sauté, then add the curry and let it roast

  • Step 7/ 8

    • ½ package cream
    • 100 g cream cheese

    Extinguish with cream and add step by step the cream cheese

  • Step 8/ 8

    • 1 tbsp Vegetable stock
    • Salt and pepper

    season with salt, pepper, vegetable stock and pineapple juice

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