Beef tikka masala tostadas

Beef tikka masala tostadas

Based on 12 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
ground beef
1 cloves
garlic
½
onion
125 ml
Indian tikka masala sauce
50 g
canned kidney beans
25 g
Gruyère cheese
50 g
iceberg lettuce
4
flour tortillas
salt
pepper
vegetable oil for frying
sour cream for serving
cilantro for serving
lime for serving
MetricImperial

Utensils

frying pan, rubber spatula, cutting board, knife, grater

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How-To Videos

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Nutrition per serving

Cal469
Fat17 g
Protein19 g
Carb59 g
  • Step 1/3

    Peel garlic and onion. Mince garlic and finely dice onion. Heat vegetable oil in a frying pan over medium-high heat. Add ground beef, onion, and garlic and sauté for approx. 2 – 3 min. Season to taste with salt and pepper.
    • 1 cloves garlic
    • ½ onion
    • 200 g ground beef
    • vegetable oil for frying
    • salt
    • pepper
    • frying pan
    • rubber spatula
    • cutting board
    • knife

    Peel garlic and onion. Mince garlic and finely dice onion. Heat vegetable oil in a frying pan over medium-high heat. Add ground beef, onion, and garlic and sauté for approx. 2 – 3 min. Season to taste with salt and pepper.

  • Step 2/3

    Add Indian tikka masala sauce to the beef, reduce heat and let simmer for approx. 3 – 5 min. Add kidney beans and let simmer for approx. 2 – 3 min. more, or until sauce has slightly reduced.
    • 125 ml Indian tikka masala sauce
    • 50 g canned kidney beans

    Add Indian tikka masala sauce to the beef, reduce heat and let simmer for approx. 3 – 5 min. Add kidney beans and let simmer for approx. 2 – 3 min. more, or until sauce has slightly reduced.

  • Step 3/3

    Grate Gruyère cheese and slice iceberg lettuce. One after another, layer flour tortilla with iceberg lettuce, beef-bean mix, and grated Gruyère cheese. Serve with sour cream and cilantro. Season with lime juice, if desired. Enjoy!
    • 25 g Gruyère cheese
    • 50 g iceberg lettuce
    • 4 flour tortillas
    • sour cream for serving
    • cilantro for serving
    • lime for serving
    • cutting board
    • knife
    • grater

    Grate Gruyère cheese and slice iceberg lettuce. One after another, layer flour tortilla with iceberg lettuce, beef-bean mix, and grated Gruyère cheese. Serve with sour cream and cilantro. Season with lime juice, if desired. Enjoy!

  • Enjoy your meal!

    Beef tikka masala tostadas

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