Beef tikka masala tostadas

Step 1/ 3

• 1 cloves garlic
• ½ onion
• 200 g ground beef
• vegetable oil for frying
• salt
• pepper

• frying pan
• rubber spatula
• cutting board
• knife

Peel garlic and onion. Mince garlic and finely dice onion. Heat vegetable oil in a frying pan over medium-high heat. Add ground beef, onion, and garlic and sauté for approx. 2 – 3 min. Season to taste with salt and pepper.

Step 2/ 3

• 125 ml Indian tikka masala sauce
• 50 g canned kidney beans

Add Indian tikka masala sauce to the beef, reduce heat and let simmer for approx. 3 – 5 min. Add kidney beans and let simmer for approx. 2 – 3 min. more, or until sauce has slightly reduced.

Step 3/ 3

• 25 g Gruyère cheese
• 50 g iceberg lettuce
• 4 flour tortillas
• sour cream for serving
• cilantro for serving
• lime for serving

• cutting board
• knife
• grater

Grate Gruyère cheese and slice iceberg lettuce. One after another, layer flour tortilla with iceberg lettuce, beef-bean mix, and grated Gruyère cheese. Serve with sour cream and cilantro. Season with lime juice, if desired. Enjoy!

Enjoy your meal!