Beef tikka masala tostadas

Based on 8 ratings
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Kristin

Kristin

Managing Editor

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g ground beef
2 cloves garlic
onion
250 ml Indian tikka masala sauce
100 g canned kidney beans
50 g Gruyère cheese
100 g iceberg lettuce
flour tortillas
salt
pepper
vegetable oil for frying
sour cream for serving
cilantro for serving
lime for serving
Metric
Imperial

Utensils

  • frying pan
  • rubber spatula
  • cutting board
  • knife
  • grater

Nutrition per serving

Cal
469
Protein
19 g
Fat
17 g
Carb
59 g
  • Step 1/3

    Peel garlic and onion. Mince garlic and finely dice onion. Heat vegetable oil in a frying pan over medium-high heat. Add ground beef, onion, and garlic and sauté for approx. 2 – 3 min. Season to taste with salt and pepper.
    • 2 cloves garlic
    • onion
    • 400 g ground beef
    • vegetable oil for frying
    • salt
    • pepper
    • frying pan
    • rubber spatula
    • cutting board
    • knife

    Peel garlic and onion. Mince garlic and finely dice onion. Heat vegetable oil in a frying pan over medium-high heat. Add ground beef, onion, and garlic and sauté for approx. 2 – 3 min. Season to taste with salt and pepper.

  • Step 2/3

    Add Indian tikka masala sauce to the beef, reduce heat and let simmer for approx. 3 – 5 min. Add kidney beans and let simmer for approx. 2 – 3 min. more, or until sauce has slightly reduced.
    • 250 ml Indian tikka masala sauce
    • 100 g canned kidney beans

    Add Indian tikka masala sauce to the beef, reduce heat and let simmer for approx. 3 – 5 min. Add kidney beans and let simmer for approx. 2 – 3 min. more, or until sauce has slightly reduced.

  • Step 3/3

    Grate Gruyère cheese and slice iceberg lettuce. One after another, layer flour tortilla with iceberg lettuce, beef-bean mix, and grated Gruyère cheese. Serve with sour cream and cilantro. Season with lime juice, if desired. Enjoy!
    • 50 g Gruyère cheese
    • 100 g iceberg lettuce
    • flour tortillas
    • sour cream for serving
    • cilantro for serving
    • lime for serving
    • cutting board
    • knife
    • grater

    Grate Gruyère cheese and slice iceberg lettuce. One after another, layer flour tortilla with iceberg lettuce, beef-bean mix, and grated Gruyère cheese. Serve with sour cream and cilantro. Season with lime juice, if desired. Enjoy!