Beef tikka masala tostadas

Beef tikka masala tostadas

Based on 5 ratings
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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g ground beef
2 cloves garlic
onion
250 ml Indian tikka masala sauce
100 g canned kidney beans
50 g Gruyère cheese
100 g iceberg lettuce
flour tortillas
salt
pepper
vegetable oil for frying
sour cream for serving
cilantro for serving
lime for serving
Metric
Imperial

Utensils

  • frying pan
  • rubber spatula
  • cutting board
  • knife
  • grater

Nutrition per serving

Cal
469
Protein
19g
Fat
17g
Carb
59g

Step 1/3

Peel garlic and onion. Mince garlic and finely dice onion. Heat vegetable oil in a frying pan over medium-high heat. Add ground beef, onion, and garlic and sauté for approx. 2 – 3 min. Season to taste with salt and pepper.
  • 2 cloves garlic
  • 1 onion
  • 400 ground beef
  • vegetable oil for frying
  • salt
  • pepper
  • frying pan
  • rubber spatula
  • cutting board
  • knife

Peel garlic and onion. Mince garlic and finely dice onion. Heat vegetable oil in a frying pan over medium-high heat. Add ground beef, onion, and garlic and sauté for approx. 2 – 3 min. Season to taste with salt and pepper.

Step 2/3

Add Indian tikka masala sauce to the beef, reduce heat and let simmer for approx. 3 – 5 min. Add kidney beans and let simmer for approx. 2 – 3 min. more, or until sauce has slightly reduced.
  • 250 ml Indian tikka masala sauce
  • 100 canned kidney beans

Add Indian tikka masala sauce to the beef, reduce heat and let simmer for approx. 3 – 5 min. Add kidney beans and let simmer for approx. 2 – 3 min. more, or until sauce has slightly reduced.

Step 3/3

Grate Gruyère cheese and slice iceberg lettuce. One after another, layer flour tortilla with iceberg lettuce, beef-bean mix, and grated Gruyère cheese. Serve with sour cream and cilantro. Season with lime juice, if desired. Enjoy!
  • 50 Gruyère cheese
  • 100 iceberg lettuce
  • 8 flour tortillas
  • sour cream for serving
  • cilantro for serving
  • lime for serving
  • cutting board
  • knife
  • grater

Grate Gruyère cheese and slice iceberg lettuce. One after another, layer flour tortilla with iceberg lettuce, beef-bean mix, and grated Gruyère cheese. Serve with sour cream and cilantro. Season with lime juice, if desired. Enjoy!