Tofu Peanut Butter Pie
Based on 0 ratings
M
Community member
"Cooking step can be skipped if slightly less soy milk is used"
Difficulty
Easy 👌Preparation
10 min
Baking
30 min
Resting
120 min
Ingredients
2Servings
100 g
silken tofu
28⅓ g
crunchy peanut butter
21⅔ g
sugar
⅔ tbsp
soy milk
½ tsp
vanilla extract
⅓
Pastry Case (19-20 cm)
Utensils
food processor, blender, spatula
Step 1/ 4
- 100 g silken tofu
- 28⅓ g crunchy peanut butter
- 21⅔ g sugar
- ⅔ tbsp soy milk
- ½ tsp vanilla extract
- food processor
- blender
Combine the tofu, peanut butter, sugar, soy milk, and vanilla in a food processor or blender and blend until smooth
Step 2/ 4
- ⅓ Pastry Case (19-20 cm)
- spatula
Spoon into the pastry case and spread evenly
Step 3/ 4
Place into a pre-heated oven at 180C, and cook for 30 minutes
Step 4/ 4
Refrigerate for at least 2 hours and serve
Tags
More delicious ideas for you
- Pear and hazelnut tartbincilicious
- Apple and red currant jam tarttill
- vegetarian3-ingredient peanut butter cookiesDevan Grimsrud
- Vegan Versatile Chocolate CakeElianne Hala
- vegetarianChocolate-almond cakeJuliane Meyer
- Bean brownie with strawberry nice creamberundium
- vegetarianApple and nut pieTeam
- Vegan carrot cake with cream topping and walnutsDiniz Janssen
Comments (undefined)
or
To comment and share your experience, please sign up!