Tofu Peanut Butter Pie

Step 1/4

• 300 g silken tofu
• 85 g crunchy peanut butter
• 65 g sugar
• 2 tbsp soy milk
• 1½ tsp vanilla extract

• food processor
• blender

Combine the tofu, peanut butter, sugar, soy milk, and vanilla in a food processor or blender and blend until smooth

Step 2/4

• 1 Pastry Case (19-20 cm)

• spatula

Spoon into the pastry case and spread evenly

Step 3/4

Place into a pre-heated oven at 180C, and cook for 30 minutes