Tofu Peanut Butter Pie
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
food processor, blender, spatula
Recipes made to your taste
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Step 1/ 4
- 100 g silken tofu
- 28⅓ g crunchy peanut butter
- 21⅔ g sugar
- ⅔ tbsp soy milk
- ½ tsp vanilla extract
- food processor
- blender
Combine the tofu, peanut butter, sugar, soy milk, and vanilla in a food processor or blender and blend until smooth
Step 2/ 4
- ⅓ Pastry Case (19-20 cm)
- spatula
Spoon into the pastry case and spread evenly
Step 3/ 4
Place into a pre-heated oven at 180C, and cook for 30 minutes
Step 4/ 4
Refrigerate for at least 2 hours and serve
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