Tofu Peanut Butter Pie

Based on 0 ratings
M

Michael Field

Community member

"Cooking step can be skipped if slightly less soy milk is used"

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

120 min

Ingredients

2Servings
100 g
silken tofu
28⅓ g
crunchy peanut butter
21⅔ g
sugar
tbsp
soy milk
½ tsp
vanilla extract
Pastry Case (19-20 cm)

Utensils

food processor, blender, spatula

Recipes made to your taste

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  • Step 1/4

    • 100 g silken tofu
    • 28⅓ g crunchy peanut butter
    • 21⅔ g sugar
    • tbsp soy milk
    • ½ tsp vanilla extract
    • food processor
    • blender

    Combine the tofu, peanut butter, sugar, soy milk, and vanilla in a food processor or blender and blend until smooth

  • Step 2/4

    • Pastry Case (19-20 cm)
    • spatula

    Spoon into the pastry case and spread evenly

  • Step 3/4

    Place into a pre-heated oven at 180C, and cook for 30 minutes

  • Step 4/4

    Refrigerate for at least 2 hours and serve

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