Tofu Peanut Butter Pie

Too few ratings

Michael Field

Community Member

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
120
min.
Resting

Ingredients

Pieces:-6+
300 g silken tofu
85 g crunchy peanut butter
65 g sugar
2 tbsp soy milk
1½ tsp vanilla extract
Pastry Case (19-20 cm)

Utensils

  • food processor
  • blender
  • spatula
  • Step 1/4

    • 300 g silken tofu
    • 85 g crunchy peanut butter
    • 65 g sugar
    • 2 tbsp soy milk
    • 1½ tsp vanilla extract
    • food processor
    • blender

    Combine the tofu, peanut butter, sugar, soy milk, and vanilla in a food processor or blender and blend until smooth

  • Step 2/4

    • Pastry Case (19-20 cm)
    • spatula

    Spoon into the pastry case and spread evenly

  • Step 3/4

    Place into a pre-heated oven at 180C, and cook for 30 minutes

  • Step 4/4

    Refrigerate for at least 2 hours and serve

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