Tofu Peanut Butter Pie

Step 1/ 4

• 100 g silken tofu
• 28⅓ g crunchy peanut butter
• 21⅔ g sugar
• ⅔ tbsp soy milk
• ½ tsp vanilla extract

• food processor
• blender

Combine the tofu, peanut butter, sugar, soy milk, and vanilla in a food processor or blender and blend until smooth

Step 2/ 4

• ⅓ Pastry Case (19-20 cm)

• spatula

Spoon into the pastry case and spread evenly

Step 3/ 4

Place into a pre-heated oven at 180C, and cook for 30 minutes

Step 4/ 4

Refrigerate for at least 2 hours and serve