Toad in the hole

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Lucy Yiran

Community member

"Classic"
Difficulty
Easy 👌
Preparation
15 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
100 g
flour
125 ml
milk
1½
eggs
6
pork sausages
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  • Step 1/3

    • 100 g flour
    • 125 ml milk
    • 1½ eggs

    Make batter with whisk and siev

  • Step 2/3

    • 6 pork sausages

    Put sausages in tin with a spoonful of oil for 15-20mins at gas 7

  • Step 3/3

    Add batter into tin and bake for 25-30 mins at gas mark 7

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