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Toad in the hole

Too few ratings

Lucy Yiran

Community Member

“Classic”

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g flour
250 ml milk
eggs
12 pork sausages
  • Step 1/3

    • 200 g flour
    • 250 ml milk
    • eggs

    Make batter with whisk and siev

  • Step 2/3

    • 12 pork sausages

    Put sausages in tin with a spoonful of oil for 15-20mins at gas 7

  • Step 3/3

    Add batter into tin and bake for 25-30 mins at gas mark 7