Tiramisu cake balls
bakingstories
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
| 250 g | sponge cake base (store-bought) |
| 50 ml | amaretto |
| 200 g | mascarpone |
| 150 g | dark chocolate glaze |
| cocoa powder (optional) |
Metric
Imperial
Utensils
- large bowl
- sieve (optional)
- pot
- wire rack
- heatproof bowl
Nutrition per serving
Cal
76
76
Protein
1g
1g
Fat
5g
5g
Carb
13g
13g
Step 1/2
- 250 g sponge cake base (store-bought)
- 50 ml amaretto
- 200 g mascarpone
- large bowl
Crush the sponge cake base to create fine crumbs. Add amaretto and let it soak. Knead and add mascarpone gradually until dough is easy to mold. Form small equal-sized balls (approx. 20 g / 1 oz each).
Step 2/2
- 150 g dark chocolate glaze
- cocoa powder (optional)
- sieve (optional)
- pot
- wire rack
- heatproof bowl
Cool the cake balls in your refrigerator for 30 min. or more. Next, melt the chocolate glaze and cover each cake ball. Before chocolate sets (caution, it sets quickly!), dust unsweetened cocoa powder on top, or decorate with topping of your choice.
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