Tiramisu cake balls

Name: Tiramisu cake balls
Prep time: 25 min
Cook time: 25 min
Total time: 85 min
Yield: 30 Servings
Cuisine: american
Ingredients: 9 oz sponge cake base (store-bought); 0.25 cup amaretto; 7 oz mascarpone; 5 oz dark chocolate glaze; cocoa powder (optional)

Based on 13 ratings

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-30+

250 g	sponge cake base (store-bought)
50 ml	amaretto
200 g	mascarpone
150 g	dark chocolate glaze
	cocoa powder (optional)

Metric

Imperial

How-To Videos

Homemade sponge cake

How to make ganache

Utensils

large bowl
sieve (optional)
pot
wire rack
heatproof bowl

Nutrition per serving

Cal
76

Protein
1 g

Fat
5 g

Carb
13 g

Step 1/2
- 250 g sponge cake base (store-bought)
- 50 ml amaretto
- 200 g mascarpone
- large bowl
Crush the sponge cake base to create fine crumbs. Add amaretto and let it soak. Knead and add mascarpone gradually until dough is easy to mold. Form small equal-sized balls (approx. 20 g / 1 oz each).
Step 2/2
- 150 g dark chocolate glaze
- cocoa powder (optional)
- sieve (optional)
- pot
- wire rack
- heatproof bowl
Cool the cake balls in your refrigerator for 30 min. or more. Next, melt the chocolate glaze and cover each cake ball. Before chocolate sets (caution, it sets quickly!), dust unsweetened cocoa powder on top, or decorate with topping of your choice.