Tiramisu cake balls
Based on 15 ratings
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
Servings2
16â…” g
sponge cake base (store-bought)
3â…“ ml
amaretto
13â…“ g
mascarpone
10 g
dark chocolate glaze
cocoa powder (optional)
MetricImperial
Utensils
large bowl, sieve (optional), pot, wire rack, heatproof bowl
How-To Videos
Homemade sponge cake
How to make ganache
Nutrition per serving
Cal76
Protein1 g
Fat5 g
Carb13 g
Step 1/2
- 16â…” g sponge cake base (store-bought)
- 3â…“ ml amaretto
- 13â…“ g mascarpone
- large bowl
Crush the sponge cake base to create fine crumbs. Add amaretto and let it soak. Knead and add mascarpone gradually until dough is easy to mold. Form small equal-sized balls (approx. 20 g / 1 oz each).
Step 2/2
- 10 g dark chocolate glaze
- cocoa powder (optional)
- sieve (optional)
- pot
- wire rack
- heatproof bowl
Cool the cake balls in your refrigerator for 30 min. or more. Next, melt the chocolate glaze and cover each cake ball. Before chocolate sets (caution, it sets quickly!), dust unsweetened cocoa powder on top, or decorate with topping of your choice.
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