Tiramisu cake balls

Tiramisu cake balls

Based on 15 ratings
bakingstories

bakingstories

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
16⅔ g
sponge cake base (store-bought)
3⅓ ml
amaretto
13⅓ g
mascarpone
10 g
dark chocolate glaze
cocoa powder (optional)
MetricImperial

Utensils

large bowl, sieve (optional), pot, wire rack, heatproof bowl

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How-To Videos

homemade-sponge-cake

Homemade sponge cake

how-to-make-ganache

How to make ganache

Nutrition per serving

Cal76
Fat5 g
Protein1 g
Carb13 g
  • Step 1/ 2

    • 16⅔ g sponge cake base (store-bought)
    • 3⅓ ml amaretto
    • 13⅓ g mascarpone
    • large bowl

    Crush the sponge cake base to create fine crumbs. Add amaretto and let it soak. Knead and add mascarpone gradually until dough is easy to mold. Form small equal-sized balls (approx. 20 g / 1 oz each).

  • Step 2/ 2

    • 10 g dark chocolate glaze
    • cocoa powder (optional)
    • sieve (optional)
    • pot
    • wire rack
    • heatproof bowl

    Cool the cake balls in your refrigerator for 30 min. or more. Next, melt the chocolate glaze and cover each cake ball. Before chocolate sets (caution, it sets quickly!), dust unsweetened cocoa powder on top, or decorate with topping of your choice.

  • Enjoy your meal!

    Tiramisu cake balls

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