| 400 g | feta cheese |
| 350 g | pasta |
| 3 cloves | garlic |
| 10 g | thyme |
| 600 g | cherry tomatoes |
| 100 ml | olive oil |
| 1 | lemon |
| sugar | |
| salt | |
| pepper |
Peel and thinly slice garlic. Chop thyme.
Preheat the oven to 200°C/390°F. Add cherry tomatoes, 90 ml olive oil, garlic, most of the thyme, sugar, salt, and pepper in a large baking dish and mix well. Then place feta in the middle of the dish. Drizzle remaining olive oil and sprinkle remaining thyme over feta. Zest lemon over the whole dish. Let bake in the oven for approx. 35 min.
In the meantime, cook pasta in a pot of salted water, according to package instructions. Drain and set aside.
Remove baking dish from the oven and stir to combine all the ingredients. Stir in pasta and serve immediately. Enjoy!
