Thick and Crispy Pizza Dough

Step 1/5

• ⅔ tbsp active dry yeast
• ½ cup water (hot)

add the yeast into the hot water and let it sit about 10 minutes to bloom. You’ll know it’s bloomed when there’s tanish bubbles on top.

Step 2/5

• 2⅓ cups flour
• ⅔ dash salt
• 2½ tsp olive oil

• stand mixer with dough hook
• cutting board

In a stand mixer mix the olive oil and the flour for 2 minutes then add the bloomed yeast. Mix for about 5 minutes or until the dough has formed a ball then dump your dough out of the mixer and on to a cutting board knead your dough for about 6 minutes or until your dough is fully combined and glossy.

Step 3/5

• plastic wrap
• bowl

add your dough to a well oiled and cover bowl for anywhere from 30 minutes to 5 hours.

Step 4/5

• baking sheet

Take your dough out of the bowl it should be much bigger and thicker oil a sheet pan and place your dough down and roll it out. place whatever toppings you desire in top.

Step 5/5

• pizza wheel

Place your sheet in the oven and let that cook for 30-45 minutes then take your pizza out of the oven and let sit a minute then cut into slices.