Step 1/5
- 1 tbsp active dry yeast
- ⅔ cup water (hot)
add the yeast into the hot water and let it sit about 10 minutes to bloom. You’ll know it’s bloomed when there’s tanish bubbles on top.
Step 2/5
- 3½ cups flour
- 1 dash salt
- 3¾ tsp olive oil
- stand mixer with dough hook
- cutting board
In a stand mixer mix the olive oil and the flour for 2 minutes then add the bloomed yeast. Mix for about 5 minutes or until the dough has formed a ball then dump your dough out of the mixer and on to a cutting board knead your dough for about 6 minutes or until your dough is fully combined and glossy.
Step 3/5
- plastic wrap
- bowl
add your dough to a well oiled and cover bowl for anywhere from 30 minutes to 5 hours.
Step 4/5
- baking sheet
Take your dough out of the bowl it should be much bigger and thicker oil a sheet pan and place your dough down and roll it out. place whatever toppings you desire in top.
Step 5/5
- pizza wheel
Place your sheet in the oven and let that cook for 30-45 minutes then take your pizza out of the oven and let sit a minute then cut into slices.
