Thick and Crispy Pizza Dough

Thick and Crispy Pizza Dough

Based on 0 ratings
Genevieve

Genevieve

Community member

"Try whatever toppings and whatever oils you want!"

Difficulty

Medium 👍
60
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Servings2
2⅓ cups
flour
dash
salt
tbsp
active dry yeast
½ cup
water (hot)
tsp
olive oil

Utensils

stand mixer with dough hook, cutting board, plastic wrap, bowl, baking sheet, pizza wheel

  • Step 1/5

    • tbsp active dry yeast
    • ½ cup water (hot)

    add the yeast into the hot water and let it sit about 10 minutes to bloom. You’ll know it’s bloomed when there’s tanish bubbles on top.

  • Step 2/5

    • 2⅓ cups flour
    • dash salt
    • tsp olive oil
    • stand mixer with dough hook
    • cutting board

    In a stand mixer mix the olive oil and the flour for 2 minutes then add the bloomed yeast. Mix for about 5 minutes or until the dough has formed a ball then dump your dough out of the mixer and on to a cutting board knead your dough for about 6 minutes or until your dough is fully combined and glossy.

  • Step 3/5

    add your dough to a well oiled and cover bowl for anywhere from 30 minutes to 5 hours.
    • plastic wrap
    • bowl

    add your dough to a well oiled and cover bowl for anywhere from 30 minutes to 5 hours.

  • Step 4/5

    Take your dough out of the bowl it should be much bigger and thicker oil a sheet pan and place your dough down and roll it out. place whatever toppings you desire in top.
    • baking sheet

    Take your dough out of the bowl it should be much bigger and thicker oil a sheet pan and place your dough down and roll it out. place whatever toppings you desire in top.

  • Step 5/5

    • pizza wheel

    Place your sheet in the oven and let that cook for 30-45 minutes then take your pizza out of the oven and let sit a minute then cut into slices.

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