the yummiest, GF, DF, & vegan cookies
Preheat oven to 350. Prepare cookie pan with parchment paper.
- ⅜ cups oat flour
- ⅛ cup gluten-free rolled oat
- ⅛ cup chopped walnut
- ⅛ cup dark chocolate chips
- ⅛ tsp baking soda
- ⅛ tsp baking powder
- ⅛ tsp salt
In a medium bowl, mix together the dry ingredients.
- ⅛ cup melted coconut oil
- ⅛ cup organic apple sauce
- ⅛ cup cane sugar (or coconut sugar)
- ⅝ flax eggs (or eggs)
- ¼ tsp pure vanilla extract
In a large bowl, whisk together the wet ingredients. Whisk until the ingredients form a smooth texture.
Add the dry ingredients to the wet ingredients. Whisk until combined.
Let cookie dough rest for 5 minutes so the oat flour can absorb the wet ingredients.
Scoop dough onto baking sheet. Try to form the best “disc” shape you can. As you can see in my image we had a problem with this, but it ended up not mattering in the end!
Bake cookies for 9-11 minutes. After removing cookies from the oven, carefully remove the parchment paper and cookies from the baking sheet. Let cookies cool on the counter & enjoy!
Enjoy your meal!