the yummiest, GF, DF, & vegan cookies

Too few ratings

Olivia Brink

Community Member

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings:-7+
1½ cups oat flour
½ cup gluten-free rolled oat
½ cup chopped walnut
½ cup dark chocolate chips
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
¼ cup melted coconut oil
¼ cup organic apple sauce
¼ cup cane sugar (or coconut sugar)
flax eggs (or eggs)
1 tsp pure vanilla extract

Utensils

  • 2 forks
  • Step 1/7

    Preheat oven to 350. Prepare cookie pan with parchment paper.

  • Step 2/7

    In a medium bowl, mix together the dry ingredients.
    • 1½ cups oat flour
    • ½ cup gluten-free rolled oat
    • ½ cup chopped walnut
    • ½ cup dark chocolate chips
    • ½ tsp baking soda
    • ½ tsp baking powder
    • ¼ tsp salt
    • fork

    In a medium bowl, mix together the dry ingredients.

  • Step 3/7

    • ¼ cup melted coconut oil
    • ¼ cup organic apple sauce
    • ¼ cup cane sugar (or coconut sugar)
    • flax eggs (or eggs)
    • 1 tsp pure vanilla extract
    • fork

    In a large bowl, whisk together the wet ingredients. Whisk until the ingredients form a smooth texture.

  • Step 4/7

    Add the dry ingredients to the wet ingredients. Whisk until combined.

  • Step 5/7

    Let cookie dough rest for 5 minutes so the oat flour can absorb the wet ingredients.

  • Step 6/7

    Scoop dough onto baking sheet. Try to form the best “disc” shape you can. As you can see in my image we had a problem with this, but it ended up not mattering in the end!

    Scoop dough onto baking sheet. Try to form the best “disc” shape you can. As you can see in my image we had a problem with this, but it ended up not mattering in the end!

  • Step 7/7

    Bake cookies for 9-11 minutes. After removing cookies from the oven, carefully remove the parchment paper and cookies from the baking sheet. Let cookies cool on the counter & enjoy!

    Bake cookies for 9-11 minutes. After removing cookies from the oven, carefully remove the parchment paper and cookies from the baking sheet. Let cookies cool on the counter & enjoy!

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