the yummiest, GF, DF, & vegan cookies

Step 1/ 7

Preheat oven to 350. Prepare cookie pan with parchment paper.

Step 2/ 7

• ⅜ cups oat flour
• ⅛ cup gluten-free rolled oat
• ⅛ cup chopped walnut
• ⅛ cup dark chocolate chips
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ⅛ tsp salt

• fork

In a medium bowl, mix together the dry ingredients.

Step 3/ 7

• ⅛ cup melted coconut oil
• ⅛ cup organic apple sauce
• ⅛ cup cane sugar (or coconut sugar)
• ⅝ flax eggs (or eggs)
• ¼ tsp pure vanilla extract

• fork

In a large bowl, whisk together the wet ingredients. Whisk until the ingredients form a smooth texture.

Step 4/ 7

Add the dry ingredients to the wet ingredients. Whisk until combined.

Step 5/ 7

Let cookie dough rest for 5 minutes so the oat flour can absorb the wet ingredients.

Step 6/ 7

Scoop dough onto baking sheet. Try to form the best “disc” shape you can. As you can see in my image we had a problem with this, but it ended up not mattering in the end!

Step 7/ 7

Bake cookies for 9-11 minutes. After removing cookies from the oven, carefully remove the parchment paper and cookies from the baking sheet. Let cookies cool on the counter & enjoy!

Enjoy your meal!