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The Sweet Soup of Red Beans

The Sweet Soup of Red Beans

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"This is a classic sweet soup in China."
Easy 👌
300 min
30 min
0 min


100 g
red beans
10 g
5 g
5 g
15 g
rock sugar
27½ g
glutinous rice flour
225 g


immersion blender

  • Step 1/ 7

    • 100 g red beans
    • 225 g water

    Soak the red beans for 4-5 hours, then cook the red beans until the red beans are soft

  • Step 2/ 7

    • immersion blender

    Break the red beans to red bean soup with a blender, but not too crushed

  • Step 3/ 7

    • 15 g rock sugar

    Add rock sugar into the soup, cook the soup and stir occasionally to make sure the mixture does not burnt, until the rock sugar in the soup have melted, stop heating.

  • Step 4/ 7

    • 10 g taro
    • 5 g cream
    • 5 g sugar

    Steam the taro, then crush the cooked taro with a spoon. Add cream and sugar, stir well

  • Step 5/ 7

    • 27½ g glutinous rice flour

    Add glutinous rice flour to the taro mixture and knead into a dough

  • Step 6/ 7

    Roll the dough into a rectangular pastry with a thickness of about 1 cm, and then use a knife to cut into about 1.5 cm square pieces, and then cook in a boiling water pot

  • Step 7/ 7

    Add the cooked taro to the red bean soup. Enjoy! It tastes better when put in the refrigerator.

  • Enjoy your meal!

    The Sweet Soup of Red Beans


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