Hot and cold cucumber soup
- cutting board
Nutrition per serving
Peel cucumber and quarter lengthwise. Use a spoon to remove the seeds, cut into small pieces, and place in a blender.
Add yoghurt, Tabasco, salt, and pepper to the blender and blend until smooth. The soup might be a little foamy at first, but this will settle shortly after.
Season again with Tabasco, salt, and pepper to taste. Best enjoyed on a warm day!