Hot and cold cucumber soup

Hot and cold cucumber soup

Based on 6 ratings

zartrosa

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
cucumbers
300 g yoghurt
Tabasco, to taste
salt
pepper
Metric
Imperial

Utensils

  • spoon
  • blender
  • cutting board
  • knife

Nutrition per serving

Cal
123
Protein
7g
Fat
6g
Carb
10g

Step 1/3

  • 2 cucumbers
  • spoon
  • blender
  • cutting board
  • knife

Peel cucumber and quarter lengthwise. Use a spoon to remove the seeds, cut into small pieces, and place in a blender.

Step 2/3

  • 300 yoghurt
  • Tabasco to taste
  • salt
  • pepper

Add yoghurt, Tabasco, salt, and pepper to the blender and blend until smooth. The soup might be a little foamy at first, but this will settle shortly after.

Step 3/3

  • Tabasco
  • salt
  • pepper

Season again with Tabasco, salt, and pepper to taste. Best enjoyed on a warm day!