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Hot and cold cucumber soup
Ingredients
Utensils
spoon, blender, cutting board, knife
Nutrition per serving
Step 1/ 3
- 2 cucumbers
- spoon
- blender
- cutting board
- knife
Peel cucumber and quarter lengthwise. Use a spoon to remove the seeds, cut into small pieces, and place in a blender.
Step 2/ 3
- 300 g yoghurt
- Tabasco to taste
- salt
- pepper
Add yoghurt, Tabasco, salt, and pepper to the blender and blend until smooth. The soup might be a little foamy at first, but this will settle shortly after.
Step 3/ 3
- Tabasco
- salt
- pepper
Season again with Tabasco, salt, and pepper to taste. Best enjoyed on a warm day!
Enjoy your meal!
Tags
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