Hot and cold cucumber soup

Hot and cold cucumber soup

Based on 17 ratings
zartrosa

zartrosa

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
cucumbers
300 g
yoghurt
Tabasco, to taste
salt
pepper
MetricImperial

Utensils

spoon, blender, cutting board, knife

Nutrition per serving

Cal123
Fat6 g
Protein7 g
Carb10 g
  • Step 1/3

    • 2 cucumbers
    • spoon
    • blender
    • cutting board
    • knife

    Peel cucumber and quarter lengthwise. Use a spoon to remove the seeds, cut into small pieces, and place in a blender.

  • Step 2/3

    • 300 g yoghurt
    • Tabasco to taste
    • salt
    • pepper

    Add yoghurt, Tabasco, salt, and pepper to the blender and blend until smooth. The soup might be a little foamy at first, but this will settle shortly after.

  • Step 3/3

    • Tabasco
    • salt
    • pepper

    Season again with Tabasco, salt, and pepper to taste. Best enjoyed on a warm day!

  • Enjoy your meal!

    Hot and cold cucumber soup

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