Hot and cold cucumber soup

Step 1/ 3

• 2 cucumbers

• spoon
• blender
• cutting board
• knife

Peel cucumber and quarter lengthwise. Use a spoon to remove the seeds, cut into small pieces, and place in a blender.

Step 2/ 3

• 300 g yoghurt
• Tabasco to taste
• salt
• pepper

Add yoghurt, Tabasco, salt, and pepper to the blender and blend until smooth. The soup might be a little foamy at first, but this will settle shortly after.

Step 3/ 3

• Tabasco
• salt
• pepper

Season again with Tabasco, salt, and pepper to taste. Best enjoyed on a warm day!

Enjoy your meal!