The easiest vegan chia seed banana bread

Step 1/ 4

• ¾ bananas
• 25 ml oat milk
• 12 ml vegetable oil
• 12 ml maple syrup

• bowl
• fork

In a large bowl, mash bananas with a fork. The riper the bananas the better. Then stir in oil, maple syrup, and oat milk until well incorporated. Substitutions: you can use honey instead of maple syrup if you are not vegan. Any plant milk should work.

Step 2/ 4

• 42 g flour
• 20 g brown sugar
• 17¼ g chia seeds
• ¼ tbsp ground cinnamon
• ¼ tsp baking powder
• ⅛ tsp baking soda
• ¼ pinch salt

Add flour, chia seeds, cinnamon, brown sugar, salt, baking powder, and baking soda.

Step 3/ 4

Avoid overmixing! The batter should be well-combined but still lumpy.

Step 4/ 4

• loaf pan

Pour into a lined loaf pan, or silicone pan if you have it. Garnish top with slice bananas and extra chia. Bake at 190 degrees C for 60 min. Baking time can vary due to moisture. You can check the center by inserting a toothpick or knife. It should come out clean. Allow to cool for an hour before taking it out of the pan. Slice and enjoy!

Enjoy your meal!