The easiest vegan chia seed banana bread

The easiest vegan chia seed banana bread

Based on 8 ratings

"This is the EASIEST recipe ever and you can make it all in one bowl(less dishes to wash!). Feel free to add chocolate chips, nuts, or dried fruit. Recipe adapted from Orchidsandsweettea. #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

10 min

Baking

60 min

Resting

60 min

Ingredients

2Servings
¾
bananas
42 g
flour
20 g
brown sugar
17¼ g
chia seeds
¼ tbsp
ground cinnamon
¼ tsp
baking powder
tsp
baking soda
¼ pinch
salt
25 ml
oat milk
12 ml
vegetable oil
12 ml
maple syrup

Utensils

bowl, fork, loaf pan

  • Step 1/4

    In a large bowl, mash bananas with a fork. The riper the bananas the better. Then stir in oil, maple syrup, and oat milk until well incorporated. Substitutions: you can use honey instead of maple syrup if you are not vegan. Any plant milk should work.
    • ¾ bananas
    • 25 ml oat milk
    • 12 ml vegetable oil
    • 12 ml maple syrup
    • bowl
    • fork

    In a large bowl, mash bananas with a fork. The riper the bananas the better. Then stir in oil, maple syrup, and oat milk until well incorporated. Substitutions: you can use honey instead of maple syrup if you are not vegan. Any plant milk should work.

  • Step 2/4

    Add flour, chia seeds, cinnamon, brown sugar, salt, baking powder, and baking soda.
    • 42 g flour
    • 20 g brown sugar
    • 17¼ g chia seeds
    • ¼ tbsp ground cinnamon
    • ¼ tsp baking powder
    • tsp baking soda
    • ¼ pinch salt

    Add flour, chia seeds, cinnamon, brown sugar, salt, baking powder, and baking soda.

  • Step 3/4

    Avoid overmixing! The batter should be well-combined but still lumpy.

    Avoid overmixing! The batter should be well-combined but still lumpy.

  • Step 4/4

    Pour into a lined loaf pan, or silicone pan if you have it. Garnish top with slice bananas and extra chia. Bake at 190 degrees C for 60 min. Baking time can vary due to moisture. You can check the center by inserting a toothpick or knife. It should come out clean. Allow to cool for an hour before taking it out of the pan. Slice and enjoy!
    • loaf pan

    Pour into a lined loaf pan, or silicone pan if you have it. Garnish top with slice bananas and extra chia. Bake at 190 degrees C for 60 min. Baking time can vary due to moisture. You can check the center by inserting a toothpick or knife. It should come out clean. Allow to cool for an hour before taking it out of the pan. Slice and enjoy!

  • Enjoy your meal!

    The easiest vegan chia seed banana bread

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