The easiest vegan chia seed banana bread

Step 1/4

• 4 bananas
• 125 ml oat milk
• 60 ml vegetable oil
• 60 ml maple syrup

• bowl
• fork

In a large bowl, mash bananas with a fork. The riper the bananas the better. Then stir in oil, maple syrup, and oat milk until well incorporated. Substitutions: you can use honey instead of maple syrup if you are not vegan. Any plant milk should work.

Step 2/4

• 210 g flour
• 100 g brown sugar
• 86 g chia seeds
• 1 tbsp ground cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• 1 pinch salt

Add flour, chia seeds, cinnamon, brown sugar, salt, baking powder, and baking soda.

Step 3/4

Avoid overmixing! The batter should be well-combined but still lumpy.