The easiest vegan chia seed banana bread

Based on 6 ratings

Eric Chou

Food Photographer at Kitchen Stories

erictriesit.com/

Difficulty

Easy 👌
10
min.
Preparation
60
min.
Baking
60
min.
Resting

Ingredients

Pieces:-10+
bananas
210 g flour
100 g brown sugar
86 g chia seeds
1 tbsp ground cinnamon
1 tsp baking powder
½ tsp baking soda
1 pinch salt
125 ml oat milk
60 ml vegetable oil
60 ml maple syrup

Utensils

  • bowl
  • fork
  • loaf pan
  • Step 1/4

    In a large bowl, mash bananas with a fork. The riper the bananas the better. Then stir in oil, maple syrup, and oat milk until well incorporated. Substitutions: you can use honey instead of maple syrup if you are not vegan. Any plant milk should work.
    • bananas
    • 125 ml oat milk
    • 60 ml vegetable oil
    • 60 ml maple syrup
    • bowl
    • fork

    In a large bowl, mash bananas with a fork. The riper the bananas the better. Then stir in oil, maple syrup, and oat milk until well incorporated. Substitutions: you can use honey instead of maple syrup if you are not vegan. Any plant milk should work.

  • Step 2/4

    Add flour, chia seeds, cinnamon, brown sugar, salt, baking powder, and baking soda.
    • 210 g flour
    • 100 g brown sugar
    • 86 g chia seeds
    • 1 tbsp ground cinnamon
    • 1 tsp baking powder
    • ½ tsp baking soda
    • 1 pinch salt

    Add flour, chia seeds, cinnamon, brown sugar, salt, baking powder, and baking soda.

  • Step 3/4

    Avoid overmixing! The batter should be well-combined but still lumpy.

    Avoid overmixing! The batter should be well-combined but still lumpy.

  • Step 4/4

    Pour into a lined loaf pan, or silicone pan if you have it. Garnish top with slice bananas and extra chia. Bake at 190 degrees C for 60 min. Baking time can vary due to moisture. You can check the center by inserting a toothpick or knife. It should come out clean. Allow to cool for an hour before taking it out of the pan. Slice and enjoy!
    • loaf pan

    Pour into a lined loaf pan, or silicone pan if you have it. Garnish top with slice bananas and extra chia. Bake at 190 degrees C for 60 min. Baking time can vary due to moisture. You can check the center by inserting a toothpick or knife. It should come out clean. Allow to cool for an hour before taking it out of the pan. Slice and enjoy!

More delicious ideas for you