The easiest vegan chia seed banana bread

Name: The easiest vegan chia seed banana bread
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 10
Cuisine: american
Ingredients: 4 bananas; 210 g flour; 100 g brown sugar; 86 g chia seeds; 1 tbsp ground cinnamon; 1 tsp baking powder; 0.5 tsp baking soda; 1 pinch salt; 125 ml oat milk; 60 ml vegetable oil; 60 ml maple syrup

Based on 12 ratings

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Eric Chou

Community member

erictriesit.com/

"This is the EASIEST recipe ever and you can make it all in one bowl(less dishes to wash!). Feel free to add chocolate chips, nuts, or dried fruit. Recipe adapted from Orchidsandsweettea. #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

10 min

Baking

60 min

Resting

60 min

Ingredients

2Servings

bananas

42 g

flour

20 g

brown sugar

17¼ g

chia seeds

¼ tbsp

ground cinnamon

¼ tsp

baking powder

⅛ tsp

baking soda

¼ pinch

salt

25 ml

oat milk

12 ml

vegetable oil

12 ml

maple syrup

Utensils

bowl, fork, loaf pan

Step 1/4
- ¾ bananas
- 25 ml oat milk
- 12 ml vegetable oil
- 12 ml maple syrup
- bowl
- fork
In a large bowl, mash bananas with a fork. The riper the bananas the better. Then stir in oil, maple syrup, and oat milk until well incorporated. Substitutions: you can use honey instead of maple syrup if you are not vegan. Any plant milk should work.
Step 2/4
- 42 g flour
- 20 g brown sugar
- 17¼ g chia seeds
- ¼ tbsp ground cinnamon
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ¼ pinch salt
Add flour, chia seeds, cinnamon, brown sugar, salt, baking powder, and baking soda.
Step 3/4
Avoid overmixing! The batter should be well-combined but still lumpy.
Step 4/4
- loaf pan
Pour into a lined loaf pan, or silicone pan if you have it. Garnish top with slice bananas and extra chia. Bake at 190 degrees C for 60 min. Baking time can vary due to moisture. You can check the center by inserting a toothpick or knife. It should come out clean. Allow to cool for an hour before taking it out of the pan. Slice and enjoy!
Enjoy your meal!