The easiest vegan chia seed banana bread
"This is the EASIEST recipe ever and you can make it all in one bowl(less dishes to wash!). Feel free to add chocolate chips, nuts, or dried fruit. Recipe adapted from Orchidsandsweettea. #stayhomekeepcooking"
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Utensils
bowl, fork, loaf pan
Step 1/4
- Âľ bananas
- 25 ml oat milk
- 12 ml vegetable oil
- 12 ml maple syrup
- bowl
- fork
In a large bowl, mash bananas with a fork. The riper the bananas the better. Then stir in oil, maple syrup, and oat milk until well incorporated. Substitutions: you can use honey instead of maple syrup if you are not vegan. Any plant milk should work.
Step 2/4
- 42 g flour
- 20 g brown sugar
- 17ÂĽ g chia seeds
- ÂĽ tbsp ground cinnamon
- ÂĽ tsp baking powder
- â…› tsp baking soda
- ÂĽ pinch salt
Add flour, chia seeds, cinnamon, brown sugar, salt, baking powder, and baking soda.
Step 3/4
Avoid overmixing! The batter should be well-combined but still lumpy.
Step 4/4
- loaf pan
Pour into a lined loaf pan, or silicone pan if you have it. Garnish top with slice bananas and extra chia. Bake at 190 degrees C for 60 min. Baking time can vary due to moisture. You can check the center by inserting a toothpick or knife. It should come out clean. Allow to cool for an hour before taking it out of the pan. Slice and enjoy!
Enjoy your meal!
