Dried Cranberry Bread

Dried Cranberry Bread

Based on 0 ratings
Vonny

Vonny

Community member

elamorkitchen.com

"Dried Cranberry Bread is a fluffy, slightly sweet bread that's perfect for any special occasion. This simple bread recipe is mixed by hand or stand mixer and perfect for beginners, it's super easy and delicious recipe."

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

90 min

Ingredients

2Servings
55½ ml
Warm milk
¼
egg
11⅛ g
caster sugar
90¼ g
All purpose flour
g
instant dry yeast
¼ tsp
salt
13⅓ g
salted butter
33⅓ g
dried cranberries
¼
egg yolk
¼ tbsp
milk

Utensils

spatula, silicone baking mat, baking pan

Recipes made to your taste

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  • Step 1/3

    In a big bowl, mix well fresh milk and egg. Then add in flour, sugar, salt and instant dry yeast, mix well with spatula. Then add soft butter into the flour mixture and mix well with your hand. Add in the cranberries and mix until well combined. Sprinkle the silicone mat with some flour to handle the sticky dough and transfer the dough on silicone mat, knead the dough until smooth about 10 minutes.
    • 55½ ml Warm milk
    • ¼ egg
    • 11⅛ g caster sugar
    • 90¼ g All purpose flour
    • g instant dry yeast
    • ¼ tsp salt
    • 13⅓ g salted butter
    • 33⅓ g dried cranberries
    • spatula

    In a big bowl, mix well fresh milk and egg. Then add in flour, sugar, salt and instant dry yeast, mix well with spatula. Then add soft butter into the flour mixture and mix well with your hand. Add in the cranberries and mix until well combined. Sprinkle the silicone mat with some flour to handle the sticky dough and transfer the dough on silicone mat, knead the dough until smooth about 10 minutes.

  • Step 2/3

    Make the dough into a ball and transfer into a bowl, cover the bowl with kitchen towel and let it rest for 1 hour. After 1 hour, open the kitchen towel and punch the dough to remove the air bubbles. Roll out and fold the dough and divide into 9 pieces. Make a small ball for every dough and transfer into prepared 22 cm or 9 inch round baking pan. Cover the baking pan with kitchen towel and let it rest for 30 minutes.
    • silicone baking mat
    • baking pan

    Make the dough into a ball and transfer into a bowl, cover the bowl with kitchen towel and let it rest for 1 hour. After 1 hour, open the kitchen towel and punch the dough to remove the air bubbles. Roll out and fold the dough and divide into 9 pieces. Make a small ball for every dough and transfer into prepared 22 cm or 9 inch round baking pan. Cover the baking pan with kitchen towel and let it rest for 30 minutes.

  • Step 3/3

    After 30 minutes, open the kitchen towel and brush the dough with egg yolk + 1 tbsp milk. Sprinkle the dough with sesame seeds on the top (this is optional). Preheat oven 180 degrees C or 350 degrees F and bake for 25-30 minutes (depends on your oven). After baking, take out the bread from baking pan and let it cool on the cooling rack.
    • ¼ egg yolk
    • ¼ tbsp milk

    After 30 minutes, open the kitchen towel and brush the dough with egg yolk + 1 tbsp milk. Sprinkle the dough with sesame seeds on the top (this is optional). Preheat oven 180 degrees C or 350 degrees F and bake for 25-30 minutes (depends on your oven). After baking, take out the bread from baking pan and let it cool on the cooling rack.

  • Enjoy your meal!

    Dried Cranberry Bread

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