The Classic Chocolate Chip

Step 1/8

Preheat oven to 325* and line a large baking sheet with parchment paper.

Step 2/8

• ⅛ cup sugar
• ⅛ cup brown sugar
• ⅓ sticks salted butter (soft)

Beat both sugars and softened butter until incorporated

Step 3/8

• ⅛ tsp vanilla extract
• ⅛ egg
• ⅛ egg yolk
• ⅛ tbsp milk

Beat egg and egg yolk together, add vanilla, and combine with sugar and butter mixture until smooth (add milk if needed)

Step 4/8

• ⅜ cups flour
• ⅛ tsp baking soda
• ⅛ pinch ground cinnamon

In a separate bowl, sift flour and stir in baking soda and cinnamon

Step 5/8

Add dry ingredients to wet. Mix together until fully incorporated

Step 6/8

• 2 oz semi-sweet chocolate chips

Stir in chocolate chips

Step 7/8

Roll dough into 1/2” balls and place on parchment paper lined cookie sheet 1” apart. Sprinkle with salt.

Step 8/8

• ⅛ pinch salt

Bake at 325* for 10 minutes