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The Classic Chocolate Chip

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Blake Riley

Blake Riley

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
5 min

Ingredients

2Servings
cup
sugar
cup
brown sugar
sticks
salted butter (soft)
egg
egg yolk
tsp
vanilla extract
tbsp
milk
cups
flour
tsp
baking soda
pinch
ground cinnamon
2 oz
semi-sweet chocolate chips
pinch
salt
  • Step 1/ 8

    Preheat oven to 325* and line a large baking sheet with parchment paper.

  • Step 2/ 8

    • cup sugar
    • cup brown sugar
    • sticks salted butter (soft)

    Beat both sugars and softened butter until incorporated

  • Step 3/ 8

    • tsp vanilla extract
    • egg
    • egg yolk
    • tbsp milk

    Beat egg and egg yolk together, add vanilla, and combine with sugar and butter mixture until smooth (add milk if needed)

  • Step 4/ 8

    • cups flour
    • tsp baking soda
    • pinch ground cinnamon

    In a separate bowl, sift flour and stir in baking soda and cinnamon

  • Step 5/ 8

    Add dry ingredients to wet. Mix together until fully incorporated

  • Step 6/ 8

    • 2 oz semi-sweet chocolate chips

    Stir in chocolate chips

  • Step 7/ 8

    Roll dough into 1/2” balls and place on parchment paper lined cookie sheet 1” apart. Sprinkle with salt.

  • Step 8/ 8

    • pinch salt

    Bake at 325* for 10 minutes

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