The Classic Chocolate Chip

Too few ratings

Blake Riley

Community Member

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings:-12+
½ cup sugar
½ cup brown sugar
2 sticks salted butter (soft)
egg
egg yolk
1 tsp vanilla extract
1 tbsp milk
2½ cups flour
¾ tsp baking soda
1 pinch ground cinnamon
12 oz semi-sweet chocolate chips
1 pinch salt
Metric
Imperial
  • Step 1/8

    Preheat oven to 325* and line a large baking sheet with parchment paper.

  • Step 2/8

    • ½ cup sugar
    • ½ cup brown sugar
    • 2 sticks salted butter (soft)

    Beat both sugars and softened butter until incorporated

  • Step 3/8

    • 1 tsp vanilla extract
    • egg
    • egg yolk
    • 1 tbsp milk

    Beat egg and egg yolk together, add vanilla, and combine with sugar and butter mixture until smooth (add milk if needed)

  • Step 4/8

    • 2½ cups flour
    • ¾ tsp baking soda
    • 1 pinch ground cinnamon

    In a separate bowl, sift flour and stir in baking soda and cinnamon

  • Step 5/8

    Add dry ingredients to wet. Mix together until fully incorporated

  • Step 6/8

    • 12 oz semi-sweet chocolate chips

    Stir in chocolate chips

  • Step 7/8

    Roll dough into 1/2” balls and place on parchment paper lined cookie sheet 1” apart. Sprinkle with salt.

  • Step 8/8

    • 1 pinch salt

    Bake at 325* for 10 minutes