The best whole grain bread

Step 1/7

• 11¼ g cracked wheat
• 32 g water

Cook a “porridge” with the cracked wheat and the water under a lid for 15 minutes and then let it cool down.

Step 2/7

• 2 g fresh yeast
• ⅛ tbsp salt
• ⅛ tbsp honey
• 24 g water (lukewarm)

Crumble the yeast in a bowl. Add lukewarm water and stir and then add the honey and the salt and stir again.

Step 3/7

• 9⅝ g whole-wheat flour
• 2⅜ g wheat bran (optional)
• 38⅜ g wheat flour

Add everything else (including the porridge) and mix it to a dough.

Step 4/7

Let the dough sit for at least 3h (or in the fridge overnight).

Step 5/7

Bake out the dough and put it in a buttered ,2 liter ,bread form and let sit for 30 minutes.

Step 6/7

Bake the bread at 200°C for 50 minutes and the 10 minutes without the form.

Step 7/7

Let the bread cool down wrapped in a towel.

Enjoy your meal!