No-knead ciabatta

Name: No-knead ciabatta
Prep time: 10 min
Cook time: 25 min
Total time: 3 h 5 min
Yield: 2
Cuisine: italian
Ingredients: 1.666666 cups water; 1 tsp sugar; 2.25 tsp active dry yeast; 0.5 cup whole-wheat flour; 2.5 cups flour; 2.25 tsp sea salt; 2 tbsp olive oil; flour (for dusting)

Based on 6 ratings

In app

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/

"This ciabatta recipe is super easy and just needs a bit of time and patience. The no-knead bread is crispy and rustic on the outside but soft and fluffy on the inside–perfect as a BBQ side or for breakfast, brunch, lunch, or dinner. I would also like to thank my wonderful colleague Marco for perfecting this recipe!"

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

150 min

Ingredients

2Servings

MetricImperial

390 ml

water

1 tsp

sugar

7 g

active dry yeast

60 g

whole-wheat flour

400 g

flour

10 g

sea salt

2 tbsp

olive oil

flour (for dusting)

Utensils

bowl (large), cooking spoon, kitchen towel, rubber spatula, oven, 2 baking sheets, 2 parchment paper

Nutrition per serving

Cal970

Fat16 g

Protein26 g

Carb178 g

Step 1/4
- 390 ml water
- 1 tsp sugar
- 7 g active dry yeast
- 60 g whole-wheat flour
- bowl (large)
- cooking spoon
Mix water, sugar, yeast, and whole wheat flour in a large bowl and set aside for approx. 30 min. until the surface has become foamy.
Step 2/4
- 400 g flour
- 10 g sea salt
- 2 tbsp olive oil
- kitchen towel
Add flour, sea salt, and oil and mix well. Cover with a clean kitchen towel and leave at room temperature for approx. 30 min.
Step 3/4
- rubber spatula
Using a silicone spatula, fold edges of the dough inward. Then cover again and let rise in a warm place for approx. 1 hr. until the dough has doubled in size.
Step 4/4
- flour (for dusting)
- oven
- 2 baking sheets
- 2 parchment paper
Preheat the oven to 220°C/428° F. On a floured work surface, divide dough in half. Pull both halves slightly in length, twisting in opposite directions to create rustic, elongated loaves. Place on two baking sheets lined with parchment paper, cover, and let rest for another 30 min. Then bake the ciabattas for approx. 25 min. each, remove from the oven and let cool or enjoy while still warm.
Enjoy your meal!