The best Italian lasagna

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2 heads onions
2 cloves garlic
100 g carrots
200 g cherry tomatoes
200 g bacon
500 g ground beef
800 g tomato sauce
3 tbsp tomato paste
150 ml heavy cream
2 tsp rosemary
3 tsp thyme
1 tsp garlic powder
1½ tsp onion powder
4 tsp basil
1 pinch salt
1 pinch Peber
500 ml heavy cream
150 g ricotta cheese
3 tsp nutmeg
45 g butter
2 bags lasagna noodles
3 bags mozzarella cheese
  • Step 1/7

    • 2 heads onions
    • 2 cloves garlic
    • 100 g carrots
    • 200 g bacon

    Warm up your oven on 200 Celsius. then start by heating up a pan on medium high. Add in all the bacon and fry them until they’re brown. Then add in onion, garlic and carrot.

  • Step 2/7

    • 500 g ground beef
    • 3 tbsp tomato paste
    • 2 tsp rosemary
    • 3 tsp thyme
    • 1 tsp garlic powder
    • 1½ tsp onion powder
    • 4 tsp basil
    • 1 pinch salt
    • 1 pinch Peber

    When the onions and carrots are soft add in ground beef and stir until the beef is almost browned. Just before the beef is completely browned, add in basil, thyme, rosemary, garlic powder, onion powder, salt, pepper and tomato paste.

  • Step 3/7

    • 200 g cherry tomatoes
    • 800 g tomato sauce
    • 150 ml heavy cream

    Then it’s time to add in all the tomato sauce and cherry tomatoes. When it’s beginning to simmer turn the heat down and add in the heavy cream.

  • Step 4/7

    • 500 ml heavy cream
    • 150 g ricotta cheese
    • 3 tsp nutmeg
    • 45 g butter

    While you’re lasagne sauce is simmering, you will heat op another pan where you will melt the butter and add in the heavy cream, ricotta cheese and nutmeg. Stir this sauce until it’s bubbling.

  • Step 5/7

    • 2 bags lasagna noodles

    At last where going to “build” the lasagna. First put some meat sauce at the bottom of an medium oven safe pan, then add lasagna plates and your ricotta sauce. Repeat this until you have a nice layered lasagna.

  • Step 6/7

    • 3 bags mozzarella cheese

    At last chop your beef mozzarellas and lay them on top of your lasagna. Bake it in the oven in 30min (200 Celsius) 

  • Step 7/7

    Serve the lasagna with some homemade bread and maybe a side salad.

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