The best Italian lasagna

The best Italian lasagna

Based on 0 ratings
Caroline

Caroline

Community member

"I got this lasagna from a friend of mine from Italy, added in a couple of extra things and Wula :)"

Difficulty

Medium 👍

Preparation

30 min

Baking

30 min

Resting

5 min

Ingredients

2Servings
¾ heads
onions
¾ cloves
garlic
40 g
carrots
80 g
cherry tomatoes
80 g
bacon
200 g
ground beef
320 g
tomato sauce
tbsp
tomato paste
60 ml
heavy cream
¾ tsp
rosemary
tsp
thyme
tsp
garlic powder
tsp
onion powder
1⅝ tsp
basil
pinch
salt
pinch
Peber
200 ml
heavy cream
60 g
ricotta cheese
tsp
nutmeg
18 g
butter
¾ bags
lasagna noodles
bags
mozzarella cheese

Recipes made to your taste

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  • Step 1/7

    • ¾ heads onions
    • ¾ cloves garlic
    • 40 g carrots
    • 80 g bacon

    Warm up your oven on 200 Celsius. then start by heating up a pan on medium high. Add in all the bacon and fry them until they’re brown. Then add in onion, garlic and carrot.

  • Step 2/7

    • 200 g ground beef
    • tbsp tomato paste
    • ¾ tsp rosemary
    • tsp thyme
    • tsp garlic powder
    • tsp onion powder
    • 1⅝ tsp basil
    • pinch salt
    • pinch Peber

    When the onions and carrots are soft add in ground beef and stir until the beef is almost browned. Just before the beef is completely browned, add in basil, thyme, rosemary, garlic powder, onion powder, salt, pepper and tomato paste.

  • Step 3/7

    • 80 g cherry tomatoes
    • 320 g tomato sauce
    • 60 ml heavy cream

    Then it’s time to add in all the tomato sauce and cherry tomatoes. When it’s beginning to simmer turn the heat down and add in the heavy cream.

  • Step 4/7

    • 200 ml heavy cream
    • 60 g ricotta cheese
    • tsp nutmeg
    • 18 g butter

    While you’re lasagne sauce is simmering, you will heat op another pan where you will melt the butter and add in the heavy cream, ricotta cheese and nutmeg. Stir this sauce until it’s bubbling.

  • Step 5/7

    • ¾ bags lasagna noodles

    At last where going to “build” the lasagna. First put some meat sauce at the bottom of an medium oven safe pan, then add lasagna plates and your ricotta sauce. Repeat this until you have a nice layered lasagna.

  • Step 6/7

    • bags mozzarella cheese

    At last chop your beef mozzarellas and lay them on top of your lasagna. Bake it in the oven in 30min (200 Celsius) 

  • Step 7/7

    Serve the lasagna with some homemade bread and maybe a side salad.

  • Enjoy your meal!

    The best Italian lasagna

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