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Thai Curry

Thai Curry

Based on 6 ratings
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"Thai Curry - one of my everyday favourites. Flavourful and full of vitamins. Easy to prepare in the evening or before work, to be warmed up after a busy day. Mild, or spicy. Red, green or yellow. That is all up to you. Just give it a go and let me know how YOU like your Thai Curry."
Difficulty
Easy 👌
Preparation
25 min
Baking
1 min
Resting
0 min

Ingredients

2Servings
200 g
rice
2
chicken breasts
½
onion
1
carrots
½
red bell pepper
½
thumb size piece of ginger
½
handful of mangetouts
½
handful of frozen peas
1 tbsp
curry paste (red, green or yellow is your choice )
200 ml
coconut milk
½
handful of fresh coriander
1 tsp
tumeric
(sesame seeds)
  • Step 1/ 8

    Cut the ginger, onion and pepper in dices. Half the mangetouts and cut the carrots in strips. Cut the chicken breast in chunks.
    • 2 chicken breasts
    • ½ onion
    • 1 carrots
    • ½ red bell pepper
    • ½ thumb size piece of ginger
    • ½ handful of mangetouts

    Cut the ginger, onion and pepper in dices. Half the mangetouts and cut the carrots in strips. Cut the chicken breast in chunks.

  • Step 2/ 8

    Fry the vegetables with some oil in a deep frying pan or a wok for about 3 min

  • Step 3/ 8

    Add the chicken, curry paste and tumeric and fry for another minute
    • 1 tbsp curry paste (red, green or yellow is your choice )
    • 1 tsp tumeric

    Add the chicken, curry paste and tumeric and fry for another minute

  • Step 4/ 8

    Stir in the creamy coconut milk until combined
    • 200 ml coconut milk

    Stir in the creamy coconut milk until combined

  • Step 5/ 8

    Add the frozen peas as well and simmer for 5-7 minutes
    • ½ handful of frozen peas

    Add the frozen peas as well and simmer for 5-7 minutes

  • Step 6/ 8

    Tear some coriander in pieces and add to the curry. Stir in well.
    • ½ handful of fresh coriander

    Tear some coriander in pieces and add to the curry. Stir in well.

  • Step 7/ 8

    • 200 g rice

    The rice can be prepared during you cook the curry. You can prepare this Thai curry easy ahead. Then boil the rice whenever you are ready to eat.

  • Step 8/ 8

    If you like you can top the Thai curry with some sesame seeds. It’s not needed though
    • (sesame seeds)

    If you like you can top the Thai curry with some sesame seeds. It’s not needed though

  • Enjoy your meal!

    Thai Curry

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