Thai Curry

Too few ratings

“Thai Curry - one of my everyday favourites. Flavourful and full of vitamins. Easy to prepare in the evening or before work, to be warmed up after a busy day. Mild, or spicy. Red, green or yellow. That is all up to you. Just give it a go and let me know how YOU like your Thai Curry.”

Difficulty

Easy 👌
25
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Pieces:-4+
400 g rice
chicken breasts
onion
carrots
red bell pepper
thumb size piece of ginger
handful of mangetouts
handful of frozen peas
2 tbsp curry paste (red, green or yellow is your choice )
400 ml coconut milk
handful of fresh coriander
2 tsp tumeric
(sesame seeds)
Metric
Imperial
  • Step 1/8

    Cut the ginger, onion and pepper in dices. Half the mangetouts and cut the carrots in strips. Cut the chicken breast in chunks.
    • chicken breasts
    • onion
    • carrots
    • red bell pepper
    • thumb size piece of ginger
    • handful of mangetouts

    Cut the ginger, onion and pepper in dices. Half the mangetouts and cut the carrots in strips. Cut the chicken breast in chunks.

  • Step 2/8

    Fry the vegetables with some oil in a deep frying pan or a wok for about 3 min

  • Step 3/8

    Add the chicken, curry paste and tumeric and fry for another minute
    • 2 tbsp curry paste (red, green or yellow is your choice )
    • 2 tsp tumeric

    Add the chicken, curry paste and tumeric and fry for another minute

  • Step 4/8

    Stir in the creamy coconut milk until combined
    • 400 ml coconut milk

    Stir in the creamy coconut milk until combined

  • Step 5/8

    Add the frozen peas as well and simmer for 5-7 minutes
    • handful of frozen peas

    Add the frozen peas as well and simmer for 5-7 minutes

  • Step 6/8

    Tear some coriander in pieces and add to the curry. Stir in well.
    • handful of fresh coriander

    Tear some coriander in pieces and add to the curry. Stir in well.

  • Step 7/8

    • 400 g rice

    The rice can be prepared during you cook the curry. You can prepare this Thai curry easy ahead. Then boil the rice whenever you are ready to eat.

  • Step 8/8

    If you like you can top the Thai curry with some sesame seeds. It’s not needed though
    • (sesame seeds)

    If you like you can top the Thai curry with some sesame seeds. It’s not needed though