Tex-Mex hash

Tex-Mex hash

Based on 81 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
ground beef
50 g
mushrooms
½
red onion
½ clove
garlic
10 g
parsley
10 g
cilantro
50 g
green beans
50 g
snap peas
½
bell pepper
2
eggs
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, large saucepan, slotted spoon, large bowl, large frying pan

How-To Videos

homemade-hot-chili-sauce

Homemade hot chili sauce

how-to-blanch

How to blanch

Nutrition per serving

Cal310
Fat20 g
Protein27 g
Carb5 g
  • Step 1/5

    Cut bell pepper, mushrooms, and red onion into bite-sized pieces. Mince garlic. Roughly chop parsley and cilantro. Cut green beans and snap peas in half.
    • ½ bell pepper
    • 50 g mushrooms
    • ½ red onion
    • ½ clove garlic
    • 10 g parsley
    • 10 g cilantro
    • 50 g green beans
    • 50 g snap peas
    • cutting board
    • knife

    Cut bell pepper, mushrooms, and red onion into bite-sized pieces. Mince garlic. Roughly chop parsley and cilantro. Cut green beans and snap peas in half.

  • Step 2/5

    In a large saucepan, blanch green beans and snap peas in salted boiling water for approx. 8 – 10 min. Transfer to an ice bath for approx. 20 sec. Drain and set aside.
    • large saucepan
    • slotted spoon
    • large bowl

    In a large saucepan, blanch green beans and snap peas in salted boiling water for approx. 8 – 10 min. Transfer to an ice bath for approx. 20 sec. Drain and set aside.

  • Step 3/5

    Season ground beef to taste with salt and pepper and form into ping pong-sized meatballs. Heat up some vegetable oil in a large frying pan over medium heat. Add meatballs and cook for approx. 4 – 6 min. until browned. Add garlic once meatballs are nearly cooked through.
    • 150 g ground beef
    • salt
    • pepper
    • vegetable oil for frying
    • large frying pan

    Season ground beef to taste with salt and pepper and form into ping pong-sized meatballs. Heat up some vegetable oil in a large frying pan over medium heat. Add meatballs and cook for approx. 4 – 6 min. until browned. Add garlic once meatballs are nearly cooked through.

  • Step 4/5

    Add bell pepper, mushrooms, red onion, green beans, snap peas, parsley, and cilantro to pan and continue to cook for approx. 3 – 5 min. Season to taste with salt and pepper.
    • salt
    • pepper

    Add bell pepper, mushrooms, red onion, green beans, snap peas, parsley, and cilantro to pan and continue to cook for approx. 3 – 5 min. Season to taste with salt and pepper.

  • Step 5/5

    In a separate large frying pan, fry eggs in some vegetable oil over medium heat for approx. 2 – 4 min. until whites are opaque and yolks begin to set. Then, transfer fried eggs to pan with meatballs. Enjoy with a side of our signature hot chili sauce!
    • 2 eggs
    • vegetable oil for frying
    • large frying pan

    In a separate large frying pan, fry eggs in some vegetable oil over medium heat for approx. 2 – 4 min. until whites are opaque and yolks begin to set. Then, transfer fried eggs to pan with meatballs. Enjoy with a side of our signature hot chili sauce!

  • Enjoy your meal!

    Tex-Mex hash

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