Tex-Mex hash

Based on 72 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy πŸ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g ground beef
100 g mushrooms
red onion
1 clove garlic
20 g parsley
20 g cilantro
100 g green beans
100 g snap peas
bell pepper
eggs
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • slotted spoon
  • large bowl
  • large frying pan

Nutrition per serving

Cal
310
Protein
27 g
Fat
20 g
Carb
5 g
  • Step 1/5

    Cut bell pepper, mushrooms, and red onion into bite-sized pieces. Mince garlic. Roughly chop parsley and cilantro. Cut green beans and snap peas in half.
    • bell pepper
    • 100 g mushrooms
    • red onion
    • 1 clove garlic
    • 20 g parsley
    • 20 g cilantro
    • 100 g green beans
    • 100 g snap peas
    • cutting board
    • knife

    Cut bell pepper, mushrooms, and red onion into bite-sized pieces. Mince garlic. Roughly chop parsley and cilantro. Cut green beans and snap peas in half.

  • Step 2/5

    In a large saucepan, blanch green beans and snap peas in salted boiling water for approx. 8 – 10 min. Transfer to an ice bath for approx. 20 sec. Drain and set aside.
    • large saucepan
    • slotted spoon
    • large bowl

    In a large saucepan, blanch green beans and snap peas in salted boiling water for approx. 8 – 10 min. Transfer to an ice bath for approx. 20 sec. Drain and set aside.

  • Step 3/5

    Season ground beef to taste with salt and pepper and form into ping pong-sized meatballs. Heat up some vegetable oil in a large frying pan over medium heat. Add meatballs and cook for approx. 4 – 6 min. until browned. Add garlic once meatballs are nearly cooked through.
    • 300 g ground beef
    • salt
    • pepper
    • vegetable oil for frying
    • large frying pan

    Season ground beef to taste with salt and pepper and form into ping pong-sized meatballs. Heat up some vegetable oil in a large frying pan over medium heat. Add meatballs and cook for approx. 4 – 6 min. until browned. Add garlic once meatballs are nearly cooked through.

  • Step 4/5

    Add bell pepper, mushrooms, red onion, green beans, snap peas, parsley, and cilantro to pan and continue to cook for approx. 3 – 5 min. Season to taste with salt and pepper.
    • salt
    • pepper

    Add bell pepper, mushrooms, red onion, green beans, snap peas, parsley, and cilantro to pan and continue to cook for approx. 3 – 5 min. Season to taste with salt and pepper.

  • Step 5/5

    In a separate large frying pan, fry eggs in some vegetable oil over medium heat for approx. 2 – 4 min. until whites are opaque and yolks begin to set. Then, transfer fried eggs to pan with meatballs. Enjoy with a side of our signature hot chili sauce!
    • eggs
    • vegetable oil for frying
    • large frying pan

    In a separate large frying pan, fry eggs in some vegetable oil over medium heat for approx. 2 – 4 min. until whites are opaque and yolks begin to set. Then, transfer fried eggs to pan with meatballs. Enjoy with a side of our signature hot chili sauce!