Fry the salmon in oil in a non stick pan, skin side down for a crisp taste! And chopped garlics and spring onions in
Fry the salmon for 10 mins and turn side, should be golden for skin; then while this side is cook for another 10mins add the sauce and peppers to favouring!
In a new pot boil water and add egg noodles, this takes 5 mins! And keep an eye on the salmon
Put the boiled noodles into the salmon pan and mix the sauce, oishi!!! Finally playing and serving :)