Teriyaki Salmon with noodles

Too few ratings

Life is Aroma

Community Member

Difficulty

Medium 👍
25
min.
Preparation
1
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
200 g salmon fillets
4 cloves garlic
20 ml teriyaki sauce
2 stalks Spring onion
5 g black peppercorns
5 ml olive oil
100 g egg noodles
  • Step 1/4

    • 200 g salmon fillets
    • 4 cloves garlic
    • 2 stalks Spring onion
    • 5 ml olive oil

    Fry the salmon in oil in a non stick pan, skin side down for a crisp taste! And chopped garlics and spring onions in

  • Step 2/4

    • 20 ml teriyaki sauce
    • 5 g black peppercorns

    Fry the salmon for 10 mins and turn side, should be golden for skin; then while this side is cook for another 10mins add the sauce and peppers to favouring!

  • Step 3/4

    • 100 g egg noodles

    In a new pot boil water and add egg noodles, this takes 5 mins! And keep an eye on the salmon

  • Step 4/4

    Put the boiled noodles into the salmon pan and mix the sauce, oishi!!! Finally playing and serving :)

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