Caramelised pork with noodles
Step 1/4
- 200 g salmon fillets
- 4 cloves garlic
- 2 stalks Spring onion
- 5 ml olive oil
Fry the salmon in oil in a non stick pan, skin side down for a crisp taste! And chopped garlics and spring onions in
Step 2/4
- 20 ml teriyaki sauce
- 5 g black peppercorns
Fry the salmon for 10 mins and turn side, should be golden for skin; then while this side is cook for another 10mins add the sauce and peppers to favouring!
Step 3/4
- 100 g egg noodles
In a new pot boil water and add egg noodles, this takes 5 mins! And keep an eye on the salmon
Step 4/4
Put the boiled noodles into the salmon pan and mix the sauce, oishi!!! Finally playing and serving :)
