Teriyaki Salmon with noodles

Step 1/4

• 200 g salmon fillets
• 4 cloves garlic
• 2 stalks Spring onion
• 5 ml olive oil

Fry the salmon in oil in a non stick pan, skin side down for a crisp taste! And chopped garlics and spring onions in

Step 2/4

• 20 ml teriyaki sauce
• 5 g black peppercorns

Fry the salmon for 10 mins and turn side, should be golden for skin; then while this side is cook for another 10mins add the sauce and peppers to favouring!

Step 3/4

• 100 g egg noodles

In a new pot boil water and add egg noodles, this takes 5 mins! And keep an eye on the salmon

Step 4/4

Put the boiled noodles into the salmon pan and mix the sauce, oishi!!! Finally playing and serving :)