Caramelised pork with noodles

Caramelised pork with noodles

Based on 0 ratings
Charlotte Robin

Charlotte Robin

Community member

"A very simple and comforting recipe I love to make during the week! Make sure the caramel is browned enough to enjoy the savoury, delightful taste it brings to the meat, balanced with the soy sauce. I hope you’ll enjoy this recipe!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
pork tenderloin
1
onion
1
carrot
400 g
dried Asian wheat noodles
6 tbsp
sugar
7 cl
soy sauce
2 tbsp
starch
20 cl
water
olive oil
pepper
sesame seed (for decorating)
cilantro (for decorating)

Utensils

knife, sauté pan, nonstick pan, saucepan, grater

Recipes made to your taste

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  • Step 1/10

    • 1 pork tenderloin
    • 1 onion
    • knife

    Cut the tenderloin into bite-size pieces and finely chop the onion

  • Step 2/10

    Heat the olive oil in a high-sided pan and sauté the onion
    • olive oil
    • sauté pan

    Heat the olive oil in a high-sided pan and sauté the onion

  • Step 3/10

    In another nonstick pan, heat the sugar with 1 tbsp of water and when it gets brown, add 5cl of water
    • 6 tbsp sugar
    • 20 cl water
    • nonstick pan

    In another nonstick pan, heat the sugar with 1 tbsp of water and when it gets brown, add 5cl of water

  • Step 4/10

    Add the meat to the onions when they start becoming tender and brown, cook for a couple of minutes on each side so the meat gets brown

    Add the meat to the onions when they start becoming tender and brown, cook for a couple of minutes on each side so the meat gets brown

  • Step 5/10

    • 7 cl soy sauce
    • pepper

    Add the caramel to the meat, along with the soy sauce, add pepper generously, cover and let it simmer for 20 minutes

  • Step 6/10

    • 400 g dried Asian wheat noodles
    • saucepan

    In the meantime, cook the noodles according to the instructions, throwing them into boiling water after you cut the heat for 6-8 minutes for thick noodles and drain the water once done

  • Step 7/10

    • 1 carrot
    • grater

    While it cooks, peel and grate the carrot and reserve

  • Step 8/10

    • 2 tbsp starch

    5 minutes before the end of the cooking time, add the starch into the remaining 15cl of water, mix together and pour into the meat until the sauce gets thicker

  • Step 9/10

    Once the meat is cooked, add the grated carrot and cooked noodles, combining well so the noodles are coated with the sauce

  • Step 10/10

    To serve, add sesame seeds and coriander and enjoy!
    • sesame seed (for decorating)
    • cilantro (for decorating)

    To serve, add sesame seeds and coriander and enjoy!

  • Enjoy your meal!

    Caramelised pork with noodles

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