Caramelised pork with noodles

Step 1/10

• 1 pork tenderloin
• 1 onion

• knife

Cut the tenderloin into bite-size pieces and finely chop the onion

Step 2/10

• olive oil

• sauté pan

Heat the olive oil in a high-sided pan and sauté the onion

Step 3/10

• 6 tbsp sugar
• 20 cl water

• nonstick pan

In another nonstick pan, heat the sugar with 1 tbsp of water and when it gets brown, add 5cl of water

Step 4/10

Add the meat to the onions when they start becoming tender and brown, cook for a couple of minutes on each side so the meat gets brown

Step 5/10

• 7 cl soy sauce
• pepper

Add the caramel to the meat, along with the soy sauce, add pepper generously, cover and let it simmer for 20 minutes

Step 6/10

• 400 g Asian wheat noodles

• saucepan

In the meantime, cook the noodles according to the instructions, throwing them into boiling water after you cut the heat for 6-8 minutes for thick noodles and drain the water once done

Step 7/10

• 1 carrot

• grater

While it cooks, peel and grate the carrot and reserve

Step 8/10

• 2 tbsp starch

5 minutes before the end of the cooking time, add the starch into the remaining 15cl of water, mix together and pour into the meat until the sauce gets thicker

Step 9/10

Once the meat is cooked, add the grated carrot and cooked noodles, combining well so the noodles are coated with the sauce

Step 10/10

• sesame seed (for decorating)
• cilantro (for decorating)

To serve, add sesame seeds and coriander and enjoy!

Enjoy your meal!