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Teriyaki Salmon
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 4
- 2 tbsp sweet chili sauce
- 2 tbsp honey
- 2 tsp olive oil
- 2 tbsp mirin
- 3 tbsp soy sauce
- 2 tsp ginger
Mix together all the liquid ingredients in a large, flat bowl and add in the ginger (once grated)
Step 2/ 4
- 2 salmon fillets
Place the salmon in the bowl, skin side up, and leave to marinade for an hour.
Step 3/ 4
Remove the salmon from the bowl and place, skin side down, on to a baking tray. Pour the marinade over the fillets. Bake for 25 minutes at 200C/180C fan/gas6.
Step 4/ 4
Remove from the oven. Turn the fillets on to their side and slice off the skin. Then serve with your side of choice.
Enjoy your meal!
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