Teriyaki Salmon

Teriyaki Salmon

Based on 0 ratings
G

Gabby

Community member

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
60
min.
Resting

Ingredients

Servings2
2
salmon fillets
2 tbsp
sweet chili sauce
2 tbsp
honey
2 tsp
olive oil
2 tbsp
mirin
3 tbsp
soy sauce
2 tsp
ginger
  • Step 1/4

    • 2 tbsp sweet chili sauce
    • 2 tbsp honey
    • 2 tsp olive oil
    • 2 tbsp mirin
    • 3 tbsp soy sauce
    • 2 tsp ginger

    Mix together all the liquid ingredients in a large, flat bowl and add in the ginger (once grated)

  • Step 2/4

    • 2 salmon fillets

    Place the salmon in the bowl, skin side up, and leave to marinade for an hour.

  • Step 3/4

    Remove the salmon from the bowl and place, skin side down, on to a baking tray. Pour the marinade over the fillets. Bake for 25 minutes at 200C/180C fan/gas6.

  • Step 4/4

    Remove from the oven. Turn the fillets on to their side and slice off the skin. Then serve with your side of choice.

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