Teriyaki Salmon

Step 1/4

• 2 tbsp sweet chili sauce
• 2 tbsp honey
• 2 tsp olive oil
• 2 tbsp mirin
• 3 tbsp soy sauce
• 2 tsp ginger

Mix together all the liquid ingredients in a large, flat bowl and add in the ginger (once grated)

Step 2/4

• 2 salmon fillets

Place the salmon in the bowl, skin side up, and leave to marinade for an hour.

Step 3/4

Remove the salmon from the bowl and place, skin side down, on to a baking tray. Pour the marinade over the fillets. Bake for 25 minutes at 200C/180C fan/gas6.

Step 4/4

Remove from the oven. Turn the fillets on to their side and slice off the skin. Then serve with your side of choice.