Five spice powder salmon

Name: Five spice powder salmon
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: chinese
Ingredients: 2 salmon fillets; 1 tsp Chinese five-spice powder; 0.5 tsp black pepper; 0.5 tsp cayenne pepper; 1 tsp salt; 2 tsp soy sauce; 1 tsp honey; 1 tbsp ginger; 3 cloves garlic; 1 tbsp lemon juice; 1 tsp butter; 1 tsp canola oil

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Kathrin

Community member

"This recipe is a Chinese-influenced version of salmon with five-spice powder, soy sauce, ginger and garlic. You can balance the heat with lemon juice and honey to your gusto. Serve with rice and vegetable stir-fry."

Difficulty

Medium 👍

Preparation

15 min

Baking

25 min

Resting

15 min

Ingredients

2Servings

salmon fillets

½ tsp

Chinese five-spice powder

¼ tsp

black pepper

¼ tsp

cayenne pepper

½ tsp

salt

1 tsp

soy sauce

½ tsp

honey

½ tbsp

ginger

1½ cloves

garlic

½ tbsp

lemon juice

½ tsp

butter

½ tsp

canola oil

Utensils

mortar and pestle, paper towels, ovenproof pan

Step 1/4
- ½ tsp Chinese five-spice powder
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
- ½ tsp salt
- 1 tsp soy sauce
- ½ tbsp ginger
- 1½ cloves garlic
- ½ tbsp lemon juice
- ½ tsp honey
- mortar and pestle
Prepare spice paste by pounding ginger, garlic and spices in a mortar with a pestle. Then add soy sauce, honey and lemon juice an pound into a smooth paste.
Step 2/4
- ½ tsp butter
- paper towels
- ovenproof pan
Butter an oven-proof glass dish.
Step 3/4
- 1 salmon fillets
- ½ tsp canola oil
Cover salmon on both sides with spice paste, place in glass dish and marinade 15-20min. Sprinkle some oil on top.
Step 4/4
Preheat oven to 180 degrees while salmon is marinading. Bake for 25mins.
Enjoy your meal!