Five spice powder salmon

Five spice powder salmon

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Kathrin

Community member

"This recipe is a Chinese-influenced version of salmon with five-spice powder, soy sauce, ginger and garlic. You can balance the heat with lemon juice and honey to your gusto. Serve with rice and vegetable stir-fry."
Difficulty
Medium 👍
Preparation
15 min
Baking
25 min
Resting
15 min

Ingredients

2Servings
1
salmon fillets
½ tsp
Chinese five-spice powder
¼ tsp
black pepper
¼ tsp
cayenne pepper
½ tsp
salt
1 tsp
soy sauce
½ tsp
honey
½ tbsp
ginger
1½ cloves
garlic
½ tbsp
lemon juice
½ tsp
butter
½ tsp
canola oil

Utensils

mortar and pestle, paper towels, ovenproof pan

  • Step 1/ 4

    • ½ tsp Chinese five-spice powder
    • ¼ tsp black pepper
    • ¼ tsp cayenne pepper
    • ½ tsp salt
    • 1 tsp soy sauce
    • ½ tbsp ginger
    • 1½ cloves garlic
    • ½ tbsp lemon juice
    • ½ tsp honey
    • mortar and pestle

    Prepare spice paste by pounding ginger, garlic and spices in a mortar with a pestle. Then add soy sauce, honey and lemon juice an pound into a smooth paste.

  • Step 2/ 4

    • ½ tsp butter
    • paper towels
    • ovenproof pan

    Butter an oven-proof glass dish.

  • Step 3/ 4

    Cover salmon on both sides with spice paste, place in glass dish and marinade 15-20min. Sprinkle some oil on top.
    • 1 salmon fillets
    • ½ tsp canola oil

    Cover salmon on both sides with spice paste, place in glass dish and marinade 15-20min. Sprinkle some oil on top.

  • Step 4/ 4

    Preheat oven to 180 degrees while salmon is marinading. Bake for 25mins.

    Preheat oven to 180 degrees while salmon is marinading. Bake for 25mins.

  • Enjoy your meal!

    Five spice powder salmon

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