Spicy baked salmon

Spicy baked salmon

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Kathrin

Community member

"This is a spicy baked fish recipe that you can prepare with salmon, trout, pomfret or any other fish filet. The spice paste is ground freshly, the fish needs to marinade about half an hour to absorb the flavors. Then simply bake it for half an hour."

Difficulty

Medium 👍

Preparation

15 min

Baking

30 min

Resting

30 min

Ingredients

2Servings
2
salmon fillets
tbsp
ginger
tbsp
garlic
1⅓ tsp
lime juice
tsp
garam masala (refer to my recipe)
tbsp
flour
1⅓ tsp
cayenne pepper
tsp
salt
tbsp
oil
tsp
butter

Utensils

blender, mortar and pestle, baking pan, paper towels

Recipes made to your taste

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  • Step 1/4

    Peel ginger and garlic.
    • tbsp ginger
    • tbsp garlic

    Peel ginger and garlic.

  • Step 2/4

    Blend ginger, garlic, lime juice, salt, spices and flour to a paste, optionally transfer to a mortar and pestle and pound the paste further for about a minute to allow all ingredients to blend with each other.
    • 1⅓ tsp lime juice
    • tbsp flour
    • 1⅓ tsp cayenne pepper
    • tsp salt
    • tbsp oil
    • tsp garam masala (refer to my recipe)
    • blender
    • mortar and pestle

    Blend ginger, garlic, lime juice, salt, spices and flour to a paste, optionally transfer to a mortar and pestle and pound the paste further for about a minute to allow all ingredients to blend with each other.

  • Step 3/4

    Butter a baking pan with a paper towel, spread the spice paste over the fish and place it in the pan. Marinade for 30min.
    • tsp butter
    • 2 salmon fillets
    • baking pan
    • paper towels

    Butter a baking pan with a paper towel, spread the spice paste over the fish and place it in the pan. Marinade for 30min.

  • Step 4/4

    Preheat oven to 180 degrees. Bake fish for 25-30min. Serve with rice, salad and parippu.

    Preheat oven to 180 degrees. Bake fish for 25-30min. Serve with rice, salad and parippu.

  • Enjoy your meal!

    Spicy baked salmon

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