Spicy baked salmon

Step 1/ 4

• ⅔ tbsp ginger
• ⅔ tbsp garlic

Peel ginger and garlic.

Step 2/ 4

• 1⅓ tsp lime juice
• ⅔ tbsp flour
• 1⅓ tsp cayenne pepper
• ⅔ tsp salt
• ⅔ tbsp oil
• ⅔ tsp garam masala (refer to my recipe)

• blender
• mortar and pestle

Blend ginger, garlic, lime juice, salt, spices and flour to a paste, optionally transfer to a mortar and pestle and pound the paste further for about a minute to allow all ingredients to blend with each other.

Step 3/ 4

• ⅔ tsp butter
• 2 salmon fillets

• baking pan
• paper towels

Butter a baking pan with a paper towel, spread the spice paste over the fish and place it in the pan. Marinade for 30min.

Step 4/ 4

Preheat oven to 180 degrees. Bake fish for 25-30min. Serve with rice, salad and parippu.

Enjoy your meal!