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Spicy baked salmon
Ingredients
Utensils
blender, mortar and pestle, baking pan, paper towels
Step 1/ 4
- ⅔ tbsp ginger
- ⅔ tbsp garlic
Peel ginger and garlic.
Step 2/ 4
- 1⅓ tsp lime juice
- ⅔ tbsp flour
- 1⅓ tsp cayenne pepper
- ⅔ tsp salt
- ⅔ tbsp oil
- ⅔ tsp garam masala (refer to my recipe)
- blender
- mortar and pestle
Blend ginger, garlic, lime juice, salt, spices and flour to a paste, optionally transfer to a mortar and pestle and pound the paste further for about a minute to allow all ingredients to blend with each other.
Step 3/ 4
- ⅔ tsp butter
- 2 salmon fillets
- baking pan
- paper towels
Butter a baking pan with a paper towel, spread the spice paste over the fish and place it in the pan. Marinade for 30min.
Step 4/ 4
Preheat oven to 180 degrees. Bake fish for 25-30min. Serve with rice, salad and parippu.
Enjoy your meal!
Tags
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