Roasted salmon with marinated daikon radish

Nutrition per serving

• Step 1/2

  
  • 300 g salmon fillets
  • 1 tbsp sushi ginger
  • 1 scallion
  • 400 g daikon radishes
  • knife
  • cutting board
  • paper towels
  • oven
  • spiralizer

  Turn on the broil or grill function of your oven. Pat salmon fillets dry and finely dice sushi ginger. Thinly slice scallion. Peel daikon radish and spiralize into long, thin strands.

• Step 2/2

  
  • 2 tbsp rice vinegar
  • ¼ tsp sugar
  • 1 Sichuan pepper powder
  • 1 tsp toasted sesame oil
  • 1 tsp vegetable oil
  • salt
  • sesame seed (for garnish)
  • bowl (large)
  • ovenproof pan
  • pastry brush

  Add spiralized radish to a bowl and mix with rice vinegar, sugar, Sichuan pepper, a little salt, and sesame oil. Add salmon fillets to an ovenproof pan and rub the skin side with some vegetable oil. Season with salt. Transfer the pan to the oven and grill salmon, skin side-up, for approx. 5 min. or until the skin is nice and crispy. Arrange salmon and radish on serving plates and sprinkle with scallion and sesame seeds before serving. Enjoy!