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Roasted salmon with marinated daikon radish

Based on 3 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
20
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g salmon fillets
400 g daikon radishes
1 tbsp sushi ginger
scallion
2 tbsp rice vinegar
¼ tsp sugar
Sichuan pepper powder
1 tsp toasted sesame oil
1 tsp vegetable oil
salt
sesame seed (for garnish)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • paper towels
  • oven
  • spiralizer
  • bowl (large)
  • ovenproof pan
  • pastry brush

Nutrition per serving

Cal
430
Protein
32 g
Fat
28 g
Carb
11 g
  • Step 1/2

    Turn on the broil or grill function of your oven. Pat salmon fillets dry and finely dice sushi ginger. Thinly slice scallion. Peel daikon radish and spiralize into long, thin strands.
    • 300 g salmon fillets
    • 1 tbsp sushi ginger
    • scallion
    • 400 g daikon radishes
    • knife
    • cutting board
    • paper towels
    • oven
    • spiralizer

    Turn on the broil or grill function of your oven. Pat salmon fillets dry and finely dice sushi ginger. Thinly slice scallion. Peel daikon radish and spiralize into long, thin strands.

  • Step 2/2

    Add spiralized radish to a bowl and mix with rice vinegar, sugar, Sichuan pepper, a little salt, and sesame oil. Add salmon fillets to an ovenproof pan and rub the skin side with some vegetable oil. Season with salt. Transfer the pan to the oven and grill salmon, skin side-up, for approx. 5 min. or until the skin is nice and crispy. Arrange salmon and radish on serving plates and sprinkle with scallion and sesame seeds before serving. Enjoy!
    • 2 tbsp rice vinegar
    • ¼ tsp sugar
    • Sichuan pepper powder
    • 1 tsp toasted sesame oil
    • 1 tsp vegetable oil
    • salt
    • sesame seed (for garnish)
    • bowl (large)
    • ovenproof pan
    • pastry brush

    Add spiralized radish to a bowl and mix with rice vinegar, sugar, Sichuan pepper, a little salt, and sesame oil. Add salmon fillets to an ovenproof pan and rub the skin side with some vegetable oil. Season with salt. Transfer the pan to the oven and grill salmon, skin side-up, for approx. 5 min. or until the skin is nice and crispy. Arrange salmon and radish on serving plates and sprinkle with scallion and sesame seeds before serving. Enjoy!