/images.kitchenstories.io/wagtailOriginalImages/R2101-photo-final-1.jpg)
Roasted salmon with marinated daikon radish
Ingredients
Utensils
knife, cutting board, paper towels, oven, spiralizer, bowl (large), ovenproof pan, pastry brush
How-To Videos
How to secure a cutting board
How to cut green onions
Nutrition per serving
Step 1/ 2
- 300 g salmon fillets
- 1 tbsp sushi ginger
- 1 scallion
- 400 g daikon radishes
- knife
- cutting board
- paper towels
- oven
- spiralizer
Turn on the broil or grill function of your oven. Pat salmon fillets dry and finely dice sushi ginger. Thinly slice scallion. Peel daikon radish and spiralize into long, thin strands.
Step 2/ 2
- 2 tbsp rice vinegar
- ¼ tsp sugar
- 1 Sichuan pepper powder
- 1 tsp toasted sesame oil
- 1 tsp vegetable oil
- salt
- sesame seed (for garnish)
- bowl (large)
- ovenproof pan
- pastry brush
Add spiralized radish to a bowl and mix with rice vinegar, sugar, Sichuan pepper, a little salt, and sesame oil. Add salmon fillets to an ovenproof pan and rub the skin side with some vegetable oil. Season with salt. Transfer the pan to the oven and grill salmon, skin side-up, for approx. 5 min. or until the skin is nice and crispy. Arrange salmon and radish on serving plates and sprinkle with scallion and sesame seeds before serving. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- Blood orange-glazed salmonEnikö G.
- Easy sheet pan salmon with scallions and garlic butterChristian Ruß
- veganRoasted beet salad with horseradish and pumpkin seedsHanna Reder
- vegetarianRoasted Romanesco salad with pomegranate aioliLisa
- vegan5-ingredient balsamic roasted tofu and vegetablesDevan Grimsrud
- vegetarianQuinoa salad with beetroot, sweet potatoes, and miso dressingEnikö G.
- 5-ingredient one-pan tomato braised codJulian Mancuso
- vegetarianSoba noodles with miso-marinated tofu and vegetablesChristian Ruß
