Roasted salmon with marinated daikon radish

Roasted salmon with marinated daikon radish

Based on 7 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

20 min

Baking

5 min

Resting

0 min

Ingredients

2Servings
300 g
salmon fillets
400 g
daikon radishes
1 tbsp
sushi ginger
1
scallion
2 tbsp
rice vinegar
¼ tsp
sugar
1
Sichuan pepper powder
1 tsp
toasted sesame oil
1 tsp
vegetable oil
salt
sesame seed (for garnish)
MetricImperial

Utensils

knife, cutting board, paper towels, oven, spiralizer, bowl (large), ovenproof pan, pastry brush

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Nutrition per serving

Cal430
Fat28 g
Protein32 g
Carb11 g
  • Step 1/2

    Turn on the broil or grill function of your oven. Pat salmon fillets dry and finely dice sushi ginger. Thinly slice scallion. Peel daikon radish and spiralize into long, thin strands.
    • 300 g salmon fillets
    • 1 tbsp sushi ginger
    • 1 scallion
    • 400 g daikon radishes
    • knife
    • cutting board
    • paper towels
    • oven
    • spiralizer

    Turn on the broil or grill function of your oven. Pat salmon fillets dry and finely dice sushi ginger. Thinly slice scallion. Peel daikon radish and spiralize into long, thin strands.

  • Step 2/2

    Add spiralized radish to a bowl and mix with rice vinegar, sugar, Sichuan pepper, a little salt, and sesame oil. Add salmon fillets to an ovenproof pan and rub the skin side with some vegetable oil. Season with salt. Transfer the pan to the oven and grill salmon, skin side-up, for approx. 5 min. or until the skin is nice and crispy. Arrange salmon and radish on serving plates and sprinkle with scallion and sesame seeds before serving. Enjoy!
    • 2 tbsp rice vinegar
    • ¼ tsp sugar
    • 1 Sichuan pepper powder
    • 1 tsp toasted sesame oil
    • 1 tsp vegetable oil
    • salt
    • sesame seed (for garnish)
    • bowl (large)
    • ovenproof pan
    • pastry brush

    Add spiralized radish to a bowl and mix with rice vinegar, sugar, Sichuan pepper, a little salt, and sesame oil. Add salmon fillets to an ovenproof pan and rub the skin side with some vegetable oil. Season with salt. Transfer the pan to the oven and grill salmon, skin side-up, for approx. 5 min. or until the skin is nice and crispy. Arrange salmon and radish on serving plates and sprinkle with scallion and sesame seeds before serving. Enjoy!

  • Enjoy your meal!

    Roasted salmon with marinated daikon radish

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