Tasty Strawberry Cobbler

Tasty Strawberry Cobbler

Based on 2 ratings
D

Dalita

Community member

"This is my absolute favorite desert! Serve warm with ice cream on top for a delicious contrast in flavor! Feel free to tweak the recipe to your desire."

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings2
cups
Fresh Strawberries
1 tsp
sugar
½ cup
All-purpose Flour
1 tsp
baking powder
¼ tsp
salt
¼ cup
sugar
½ cup
milk
¼ tsp
vanilla extract
½ stick
Melted Butter
¼
lemon

Utensils

Medium bowl, Large bowl, whisk, Casserole dish

  • Step 1/9

    Preheat the oven to 375 degrees.

  • Step 2/9

    • cups Fresh Strawberries
    • 1 tsp sugar
    • ¼ lemon
    • Medium bowl

    Cut the strawberries in quarters. Squeeze juice out of the lemon. In bowl, mix strawberries, sugar, and lemon juice together. Set that aside.

  • Step 3/9

    • ½ cup All-purpose Flour
    • 1 tsp baking powder
    • ¼ tsp salt
    • ¼ cup sugar
    • Large bowl
    • whisk

    In large bowl, whisk together flour, baking powder, salt, and sugar.

  • Step 4/9

    • ½ cup milk
    • ¼ tsp vanilla extract
    • ½ stick Melted Butter

    Add in the milk, vanilla extract, and butter to the large bowl. Stir until the batter is smooth with little to no lumps.

  • Step 5/9

    • Casserole dish

    Grease a 9-inch casserole dish.

  • Step 6/9

    Pour batter evenly into the casserole dish. Then add strawberries evenly on top of the batter. Do NOT stir.

  • Step 7/9

    Bake for 40 minutes, or until golden.

  • Step 8/9

    Let the cobbler sit for about 5 minutes to set.

  • Step 9/9

    Serve warm or cold. Tastes great with ice cream on top!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!