Tasty Strawberry Cobbler

Step 1/9

Preheat the oven to 375 degrees.

Step 2/9

• 1½ cups Fresh Strawberries
• 1 tsp sugar
• ¼ lemon

• Medium bowl

Cut the strawberries in quarters. Squeeze juice out of the lemon. In bowl, mix strawberries, sugar, and lemon juice together. Set that aside.

Step 3/9

• ½ cup All-purpose Flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup sugar

• Large bowl
• whisk

In large bowl, whisk together flour, baking powder, salt, and sugar.

Step 4/9

• ½ cup milk
• ¼ tsp vanilla extract
• ½ stick Melted Butter

Add in the milk, vanilla extract, and butter to the large bowl. Stir until the batter is smooth with little to no lumps.

Step 5/9

• Casserole dish

Grease a 9-inch casserole dish.

Step 6/9

Pour batter evenly into the casserole dish. Then add strawberries evenly on top of the batter. Do NOT stir.

Step 7/9

Bake for 40 minutes, or until golden.

Step 8/9

Let the cobbler sit for about 5 minutes to set.

Step 9/9

Serve warm or cold. Tastes great with ice cream on top!