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Tasty Strawberry Cobbler

Based on 2 ratings

Dalita

Community Member

“This is my absolute favorite desert! Serve warm with ice cream on top for a delicious contrast in flavor! Feel free to tweak the recipe to your desire.”

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
3 cups Fresh Strawberries
2 tsp sugar
1 cup All-purpose Flour
2 tsp baking powder
½ tsp salt
½ cup sugar
1 cup milk
½ tsp vanilla extract
1 stick Melted Butter
½ lemon

Utensils

  • Medium bowl
  • Large bowl
  • whisk
  • Casserole dish
  • Step 1/9

    Preheat the oven to 375 degrees.

  • Step 2/9

    • 3 cups Fresh Strawberries
    • 2 tsp sugar
    • ½ lemon
    • Medium bowl

    Cut the strawberries in quarters. Squeeze juice out of the lemon. In bowl, mix strawberries, sugar, and lemon juice together. Set that aside.

  • Step 3/9

    • 1 cup All-purpose Flour
    • 2 tsp baking powder
    • ½ tsp salt
    • ½ cup sugar
    • Large bowl
    • whisk

    In large bowl, whisk together flour, baking powder, salt, and sugar.

  • Step 4/9

    • 1 cup milk
    • ½ tsp vanilla extract
    • 1 stick Melted Butter

    Add in the milk, vanilla extract, and butter to the large bowl. Stir until the batter is smooth with little to no lumps.

  • Step 5/9

    • Casserole dish

    Grease a 9-inch casserole dish.

  • Step 6/9

    Pour batter evenly into the casserole dish. Then add strawberries evenly on top of the batter. Do NOT stir.

  • Step 7/9

    Bake for 40 minutes, or until golden.

  • Step 8/9

    Let the cobbler sit for about 5 minutes to set.

  • Step 9/9

    Serve warm or cold. Tastes great with ice cream on top!