Search

Crumbly and soft butter cookies

Too few ratings

Lou

Community Member

“This cookie is a showstopper. Get ready to be pleased by your results!”

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
200 g All purpose flour
70 g Powdered sugar
50 g Cornstarch
200 g butter
1 tbsp vanilla extract
  • Step 1/9

    • 70 g Powdered sugar
    • 200 g butter

    Cream together the butter and sugar in a mixing bowl until fluffy and creamy

  • Step 2/9

    • 50 g Cornstarch

    Add in the cornstarch and mix

  • Step 3/9

    • 200 g All purpose flour

    Slowly add in the flour and mix it well

  • Step 4/9

    • 1 tbsp vanilla extract

    Fold in the vanilla extract with a spatula

  • Step 5/9

    Preheat the oven to 180 degrees for 30 minutes

  • Step 6/9

    Line your baking tray with some non-stick baking sheet

  • Step 7/9

    Grab a piping bag with a star tip and add in the batter by having the piping bag wrapped around your hand. Add in the batter using a spatula.

  • Step 8/9

    Pipe the batter onto the baking tray starting from the center and working your way around (I did 2 rounds)

    Pipe the batter onto the baking tray starting from the center and working your way around (I did 2 rounds)

  • Step 9/9

    Bake them for 15-20 minutes until it has turned golden brown

    Bake them for 15-20 minutes until it has turned golden brown

More delicious ideas for you