Crumbly and soft butter cookies

Step 1/ 9

• 70 g Powdered sugar
• 200 g butter

Cream together the butter and sugar in a mixing bowl until fluffy and creamy

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• 50 g Cornstarch

Add in the cornstarch and mix

Step 3/ 9

• 200 g All purpose flour

Slowly add in the flour and mix it well

Step 4/ 9

• 1 tbsp vanilla extract

Fold in the vanilla extract with a spatula

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Preheat the oven to 180 degrees for 30 minutes

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Line your baking tray with some non-stick baking sheet

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Grab a piping bag with a star tip and add in the batter by having the piping bag wrapped around your hand. Add in the batter using a spatula.

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Pipe the batter onto the baking tray starting from the center and working your way around (I did 2 rounds)

Step 9/ 9

Bake them for 15-20 minutes until it has turned golden brown

Enjoy your meal!