Crumbly and soft butter cookies

Step 1/9

• 70 g Powdered sugar
• 200 g butter

Cream together the butter and sugar in a mixing bowl until fluffy and creamy

Step 2/9

• 50 g Cornstarch

Add in the cornstarch and mix

Step 3/9

• 200 g All purpose flour

Slowly add in the flour and mix it well

Step 4/9

• 1 tbsp vanilla extract

Fold in the vanilla extract with a spatula

Step 5/9

Preheat the oven to 180 degrees for 30 minutes

Step 6/9

Line your baking tray with some non-stick baking sheet

Step 7/9

Grab a piping bag with a star tip and add in the batter by having the piping bag wrapped around your hand. Add in the batter using a spatula.

Step 8/9

Pipe the batter onto the baking tray starting from the center and working your way around (I did 2 rounds)

Step 9/9

Bake them for 15-20 minutes until it has turned golden brown