Crumbly and soft butter cookies
Based on 0 ratings
"This cookie is a showstopper. Get ready to be pleased by your results!"
Difficulty
Easy 👌10
min.
Preparation
15
min.
Baking
5
min.
Resting
Ingredients
Servings2
200 g
All purpose flour
70 g
Powdered sugar
50 g
Cornstarch
200 g
butter
1 tbsp
vanilla extract
Step 1/9
- 70 g Powdered sugar
- 200 g butter
Cream together the butter and sugar in a mixing bowl until fluffy and creamy
Step 2/9
- 50 g Cornstarch
Add in the cornstarch and mix
Step 3/9
- 200 g All purpose flour
Slowly add in the flour and mix it well
Step 4/9
- 1 tbsp vanilla extract
Fold in the vanilla extract with a spatula
Step 5/9
Preheat the oven to 180 degrees for 30 minutes
Step 6/9
Line your baking tray with some non-stick baking sheet
Step 7/9
Grab a piping bag with a star tip and add in the batter by having the piping bag wrapped around your hand. Add in the batter using a spatula.
Step 8/9
Pipe the batter onto the baking tray starting from the center and working your way around (I did 2 rounds)
Step 9/9
Bake them for 15-20 minutes until it has turned golden brown
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