Tarte tatin

Name: Tarte tatin
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Cuisine: french
Ingredients: 0.33 cup sugar; 3.5 tbsp butter; 1 apple; 0.5 vanilla bean; 1.8 oz puff pastry sheets

Based on 59 ratings

In app

Till Bühlmann

Contributor

www.restaurant-richard.de

"This is a classic dessert that might seem tricky, but is relatively straightforward to pull off. Impress your friends and family with our recipe!"

Difficulty

Easy 👌

Preparation

30 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

MetricImperial

60 g

sugar

50 g

butter

apple

vanilla bean

50 g

puff pastry sheets

Utensils

wooden spoon, pot (small), ovenproof pan, cutting board, knife

Nutrition per serving

Cal258

Fat11 g

Protein1 g

Carb38 g

Step 1/5
- 60 g sugar
- 50 g butter
- ½ vanilla bean
- wooden spoon
- pot (small)
Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.
Step 2/5
- ovenproof pan
Pour into ovenproof pan.
Step 3/5
- 1 apple
- cutting board
- knife
Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.
Step 4/5
- 50 g puff pastry sheets
Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.
Step 5/5
Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!
Enjoy your meal!