Tarte tatin

Tarte tatin

Based on 59 ratings
In app
Till Bühlmann

Till Bühlmann

Contributor

www.restaurant-richard.de
"This is a classic dessert that might seem tricky, but is relatively straightforward to pull off. Impress your friends and family with our recipe!"
Difficulty
Easy 👌
Preparation
30 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
60 g
sugar
50 g
butter
1
apple
½
vanilla bean
50 g
puff pastry sheets
MetricImperial

Utensils

wooden spoon, pot (small), ovenproof pan, cutting board, knife

How-To Videos

how-to-core-and-slice-an-apple

How to core and slice an apple

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-caramelize-sugar

How to caramelize sugar

Nutrition per serving

Cal258
Fat11 g
Protein1 g
Carb38 g

  • Step 1/ 5

    Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.
    • 60 g sugar
    • 50 g butter
    • ½ vanilla bean
    • wooden spoon
    • pot (small)

    Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.

  • Step 2/ 5

    Pour into ovenproof pan.
    • ovenproof pan

    Pour into ovenproof pan.

  • Step 3/ 5

    Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.
    • 1 apple
    • cutting board
    • knife

    Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.

  • Step 4/ 5

    Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.
    • 50 g puff pastry sheets

    Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.

  • Step 5/ 5

    Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!

    Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!

  • Enjoy your meal!

    Tarte tatin

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