Tarte tatin

Based on 49 ratings

“So easy - and an impressive dessert to serve at a special meal for two!”

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
60 g sugar
50 g butter
apple
½ vanilla bean
50 g puff pastry sheet
Metric
Imperial

Utensils

  • wooden spoon
  • small saucepan
  • ovenproof pan
  • cutting board
  • knife

Nutrition per serving

Cal
258
Protein
1 g
Fat
11 g
Carb
38 g
  • Step 1/5

    Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.
    • 60 g sugar
    • 50 g butter
    • ½ vanilla bean
    • wooden spoon
    • small saucepan

    Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.

  • Step 2/5

    Pour into ovenproof pan.
    • ovenproof pan

    Pour into ovenproof pan.

  • Step 3/5

    Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.
    • apple
    • cutting board
    • knife

    Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.

  • Step 4/5

    Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.
    • 50 g puff pastry sheet

    Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.

  • Step 5/5

    Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!

    Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!