Tarte tatin

Based on 46 ratings

“So easy - and an impressive dessert to serve at a special meal for two!”

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
60 g sugar
50 g butter
apple
½ vanilla bean
50 g puff pastry sheet
Metric
Imperial

Utensils

  • wooden spoon
  • small saucepan
  • ovenproof pan
  • cutting board
  • knife

Nutrition per serving

Cal
258
Protein
1g
Fat
11g
Carb
38g

Step 1/5

Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.
  • 60 sugar
  • 50 butter
  • ½ vanilla bean
  • wooden spoon
  • small saucepan

Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.

Step 2/5

Pour into ovenproof pan.
  • ovenproof pan

Pour into ovenproof pan.

Step 3/5

Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.
  • 1 apple
  • cutting board
  • knife

Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.

Step 4/5

Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.
  • 50 puff pastry sheet

Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.

Step 5/5

Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!

Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!