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Tante Rosie's Almond Cake

Tante Rosie's Almond Cake

Based on 0 ratings
K

Kaikaina

Community member

"It may not look so good, but it‘s actually quite easy to make and super delicious. I‘ve learnt to make it from my great-aunt Rosie and I just had to share it."

Difficulty

Easy 👌

Preparation

90 min

Baking

15 min

Resting

30 min

Ingredients

2Servings
45 g
flour
20 g
sugar
tsp
baking powder
20 g
butter
¼
egg
¼ package
vanilla sugar
tsp
salt
25 g
shredded almonds
37½ ml
sweetened condensed milk
¼
egg yolk

Recipes made to your taste

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  • Step 1/ 9

    Mix the ingredients in the stated order (it’s best if you knead the dough by hand)
    • 45 g flour
    • 20 g sugar
    • tsp baking powder
    • 20 g butter
    • ¼ egg
    • ¼ package vanilla sugar
    • tsp salt

    Mix the ingredients in the stated order (it’s best if you knead the dough by hand)

  • Step 2/ 9

    Let it rest for 40 min.

    Let it rest for 40 min.

  • Step 3/ 9

    Pre-heat the oven to 180° Celsius

  • Step 4/ 9

    Mix the condensed milk with the ground almonds, so it becomes a sticky paste
    • 37½ ml sweetened condensed milk
    • 25 g shredded almonds

    Mix the condensed milk with the ground almonds, so it becomes a sticky paste

  • Step 5/ 9

    Roll out the dough (it should be about 0,5 cm thick)

  • Step 6/ 9

    Spread the almond paste on the dough.

    Spread the almond paste on the dough.

  • Step 7/ 9

    Roll it and spread egg wash on top
    • ¼ egg yolk

    Roll it and spread egg wash on top

  • Step 8/ 9

    Bake it in the oven for 10-15 min.

    Bake it in the oven for 10-15 min.

  • Step 9/ 9

    Let it cool down (if you have self control ; ) and cut into slices. Enjoy !

    Let it cool down (if you have self control ; ) and cut into slices. Enjoy !

  • Enjoy your meal!

    Tante Rosie's Almond Cake

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