Tante Rosie's Almond Cake

Tante Rosie's Almond Cake

Based on 0 ratings
K

Kaikaina

Community member

"It may not look so good, but it‘s actually quite easy to make and super delicious. I‘ve learnt to make it from my great-aunt Rosie and I just had to share it."

Difficulty

Easy 👌
90
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings2
45 g
flour
20 g
sugar
tsp
baking powder
20 g
butter
¼
egg
¼ package
vanilla sugar
tsp
salt
25 g
shredded almonds
37½ ml
sweetened condensed milk
¼
egg yolk
  • Step 1/9

    Mix the ingredients in the stated order (it’s best if you knead the dough by hand)
    • 45 g flour
    • 20 g sugar
    • tsp baking powder
    • 20 g butter
    • ¼ egg
    • ¼ package vanilla sugar
    • tsp salt

    Mix the ingredients in the stated order (it’s best if you knead the dough by hand)

  • Step 2/9

    Let it rest for 40 min.

    Let it rest for 40 min.

  • Step 3/9

    Pre-heat the oven to 180° Celsius

  • Step 4/9

    Mix the condensed milk with the ground almonds, so it becomes a sticky paste
    • 37½ ml sweetened condensed milk
    • 25 g shredded almonds

    Mix the condensed milk with the ground almonds, so it becomes a sticky paste

  • Step 5/9

    Roll out the dough (it should be about 0,5 cm thick)

  • Step 6/9

    Spread the almond paste on the dough.

    Spread the almond paste on the dough.

  • Step 7/9

    Roll it and spread egg wash on top
    • ¼ egg yolk

    Roll it and spread egg wash on top

  • Step 8/9

    Bake it in the oven for 10-15 min.

    Bake it in the oven for 10-15 min.

  • Step 9/9

    Let it cool down (if you have self control ; ) and cut into slices. Enjoy !

    Let it cool down (if you have self control ; ) and cut into slices. Enjoy !

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