Tante Rosie's Almond Cake
- 45 g flour
- 20 g sugar
- ⅛ tsp baking powder
- 20 g butter
- ¼ egg
- ¼ package vanilla sugar
- ⅛ tsp salt
Mix the ingredients in the stated order (it’s best if you knead the dough by hand)
Let it rest for 40 min.
Pre-heat the oven to 180° Celsius
- 37½ ml sweetened condensed milk
- 25 g shredded almonds
Mix the condensed milk with the ground almonds, so it becomes a sticky paste
Roll out the dough (it should be about 0,5 cm thick)
Spread the almond paste on the dough.
- ¼ egg yolk
Roll it and spread egg wash on top
Bake it in the oven for 10-15 min.
Let it cool down (if you have self control ; ) and cut into slices. Enjoy !