Tante Rosie's Almond Cake

Step 1/ 9

• 45 g flour
• 20 g sugar
• ⅛ tsp baking powder
• 20 g butter
• ¼ egg
• ¼ package vanilla sugar
• ⅛ tsp salt

Mix the ingredients in the stated order (it’s best if you knead the dough by hand)

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Let it rest for 40 min.

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Pre-heat the oven to 180° Celsius

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• 37½ ml sweetened condensed milk
• 25 g shredded almonds

Mix the condensed milk with the ground almonds, so it becomes a sticky paste

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Roll out the dough (it should be about 0,5 cm thick)

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Spread the almond paste on the dough.

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• ¼ egg yolk

Roll it and spread egg wash on top

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Bake it in the oven for 10-15 min.

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Let it cool down (if you have self control ; ) and cut into slices. Enjoy !

Enjoy your meal!