Grain Free Orange Cake Bars

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Pieces:-9+
140 g almond flour
eggs
50 g full-fat Greek yogurt
50 ml vegetable oil
orange
4 tbsp honey
1 tsp vanilla extract
½ tbsp baking powder
1 pinch salt
  • Step 1/6

    Preheat oven to 170°C (340 °F) and line a 20×20 cm (8×8 inch) baking pan with baking paper.

  • Step 2/6

    Crack the eggs and separate the egg yolks from the egg whites. In a bowl whisk the egg whites until a foam forms. Test the foam by carefully turning over the bowl. If it stays in the bowl, it’s good to go. Set aside.

  • Step 3/6

    Whisk together the wet ingredients with a hand mixer until well combined. Mix almond flour with baking powder and salt. Add to the wet ingredients and whisk until a dough forms.

  • Step 4/6

    Now carefully fold the egg white foam into the dough until combined.

  • Step 5/6

    Transfer the dough into the baking pan and distribute evenly. Bake for 30-35 minutes until slightly browned.

  • Step 6/6

    Let cool, sprinkle with some icing sugar and slice into bars.

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