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Grain Free Orange Cake Bars

Grain Free Orange Cake Bars

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"This healthyish and bright dessert will make citrus lovers jump for joy. Bursting with orange flavour and made of good-for-you ingredients, the balanced sweet treat is perfect to celebrate orange season."

Difficulty

Easy 👌

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
31⅛ g
almond flour
eggs
11⅛ g
full-fat Greek yogurt
11⅛ ml
vegetable oil
¼
orange
tbsp
honey
¼ tsp
vanilla extract
tbsp
baking powder
¼ pinch
salt

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  • Step 1/ 6

    Preheat oven to 170°C (340 °F) and line a 20×20 cm (8×8 inch) baking pan with baking paper.

  • Step 2/ 6

    Crack the eggs and separate the egg yolks from the egg whites. In a bowl whisk the egg whites until a foam forms. Test the foam by carefully turning over the bowl. If it stays in the bowl, it’s good to go. Set aside.

  • Step 3/ 6

    Whisk together the wet ingredients with a hand mixer until well combined. Mix almond flour with baking powder and salt. Add to the wet ingredients and whisk until a dough forms.

  • Step 4/ 6

    Now carefully fold the egg white foam into the dough until combined.

  • Step 5/ 6

    Transfer the dough into the baking pan and distribute evenly. Bake for 30-35 minutes until slightly browned.

  • Step 6/ 6

    Let cool, sprinkle with some icing sugar and slice into bars.

  • Enjoy your meal!

    Grain Free Orange Cake Bars

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