Grain Free Orange Cake Bars

Name: Grain Free Orange Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Cuisine: european
Ingredients: 140 g almond flour; 4 eggs; 50 g full-fat Greek yogurt; 50 ml vegetable oil; 1 orange; 4 tbsp honey; 1 tsp vanilla extract; 0.5 tbsp baking powder; 1 pinch salt

Be the first to rate this recipe!

In app

Encore & More

Community member

www.encore-more.com/

"This healthyish and bright dessert will make citrus lovers jump for joy. Bursting with orange flavour and made of good-for-you ingredients, the balanced sweet treat is perfect to celebrate orange season."

Difficulty

Easy 👌

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

31⅛ g

almond flour

⅞

eggs

11⅛ g

full-fat Greek yogurt

11⅛ ml

vegetable oil

orange

⅞ tbsp

honey

¼ tsp

vanilla extract

⅛ tbsp

baking powder

¼ pinch

salt

Step 1/6
Preheat oven to 170°C (340 °F) and line a 20×20 cm (8×8 inch) baking pan with baking paper.
Step 2/6
Crack the eggs and separate the egg yolks from the egg whites. In a bowl whisk the egg whites until a foam forms. Test the foam by carefully turning over the bowl. If it stays in the bowl, it’s good to go. Set aside.
Step 3/6
Whisk together the wet ingredients with a hand mixer until well combined. Mix almond flour with baking powder and salt. Add to the wet ingredients and whisk until a dough forms.
Step 4/6
Now carefully fold the egg white foam into the dough until combined.
Step 5/6
Transfer the dough into the baking pan and distribute evenly. Bake for 30-35 minutes until slightly browned.
Step 6/6
Let cool, sprinkle with some icing sugar and slice into bars.
Enjoy your meal!