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Lime cake

Too few ratings

Gabrijela Parigros

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
4 tbsp almond flour
3 tbsp coconut oil
5 tbsp honey
½ tsp ground cinnamon
1 pinch salt
3 tbsp coconut cream
heavy cream
3 tsp lime juice
lime zest
2 tbsp chopped pistachios

Utensils

  • stand mixer with whisk
  • Step 1/3

    • 5 tbsp honey
    • 3 tbsp coconut cream
    • heavy cream
    • 3 tsp lime juice
    • stand mixer with whisk

    Filling: Mix well the heavy cream and coconut cream till it becomes firm. Slowly add 3tbsp of honey and rest keep for the crust and lime juice. Let it chill in the fridge till you make a crust.

  • Step 2/3

    • 4 tbsp almond flour
    • 3 tbsp coconut oil
    • ½ tsp ground cinnamon
    • 1 pinch salt

    Crust: Mix the almond flour, coconut oil, 3 tbsp of honey and pinch of salt and cinnamon. Spread it on the bottom of the cake mold and leave in the freezer for 10 minutes.

  • Step 3/3

    Take out the mold with a crust from the freezer, spread the cream over it, and sprinkle on the top of it with the ground pistachio and lime zest. Put it back in the freezer for another 45 min, and serve it cold. Delicious for hot summer days!
    • lime zest
    • 2 tbsp chopped pistachios

    Take out the mold with a crust from the freezer, spread the cream over it, and sprinkle on the top of it with the ground pistachio and lime zest. Put it back in the freezer for another 45 min, and serve it cold. Delicious for hot summer days!

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