Lime cake

Step 1/3

• 5 tbsp honey
• 3 tbsp coconut cream
• 3 heavy cream
• 3 tsp lime juice

• stand mixer with whisk

Filling: Mix well the heavy cream and coconut cream till it becomes firm. Slowly add 3tbsp of honey and rest keep for the crust and lime juice. Let it chill in the fridge till you make a crust.

Step 2/3

• 4 tbsp almond flour
• 3 tbsp coconut oil
• ½ tsp ground cinnamon
• 1 pinch salt

Crust: Mix the almond flour, coconut oil, 3 tbsp of honey and pinch of salt and cinnamon. Spread it on the bottom of the cake mold and leave in the freezer for 10 minutes.