Lime cake

Lime cake

Based on 0 ratings
Gabrijela Parigros

Gabrijela Parigros

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
4 tbsp
almond flour
3 tbsp
coconut oil
5 tbsp
honey
½ tsp
ground cinnamon
1 pinch
salt
3 tbsp
coconut cream
3
heavy cream
3 tsp
lime juice
2
lime zest
2 tbsp
chopped pistachios

Utensils

stand mixer with whisk

  • Step 1/3

    • 5 tbsp honey
    • 3 tbsp coconut cream
    • 3 heavy cream
    • 3 tsp lime juice
    • stand mixer with whisk

    Filling: Mix well the heavy cream and coconut cream till it becomes firm. Slowly add 3tbsp of honey and rest keep for the crust and lime juice. Let it chill in the fridge till you make a crust.

  • Step 2/3

    • 4 tbsp almond flour
    • 3 tbsp coconut oil
    • ½ tsp ground cinnamon
    • 1 pinch salt

    Crust: Mix the almond flour, coconut oil, 3 tbsp of honey and pinch of salt and cinnamon. Spread it on the bottom of the cake mold and leave in the freezer for 10 minutes.

  • Step 3/3

    Take out the mold with a crust from the freezer, spread the cream over it, and sprinkle on the top of it with the ground pistachio and lime zest. Put it back in the freezer for another 45 min, and serve it cold. Delicious for hot summer days!
    • 2 lime zest
    • 2 tbsp chopped pistachios

    Take out the mold with a crust from the freezer, spread the cream over it, and sprinkle on the top of it with the ground pistachio and lime zest. Put it back in the freezer for another 45 min, and serve it cold. Delicious for hot summer days!

  • Enjoy your meal!

    Lime cake

Tags

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