Lime cake

Name: Lime cake
Prep time: 20 min
Cook time: 20 min
Total time: 80 min
Yield: 2 Servings
Ingredients: 4 tbsp almond flour; 3 tbsp coconut oil; 5 tbsp honey; 0.5 tsp ground cinnamon; 1 pinch salt; 3 tbsp coconut cream; 3 heavy cream; 3 tsp lime juice; 2 lime zest; 2 tbsp chopped pistachios

Too few ratings

Gabrijela Parigros

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

4 tbsp	almond flour
3 tbsp	coconut oil
5 tbsp	honey
½ tsp	ground cinnamon
1 pinch	salt
3 tbsp	coconut cream
3	heavy cream
3 tsp	lime juice
2	lime zest
2 tbsp	chopped pistachios

Utensils

stand mixer with whisk

Step 1/3
- 5 tbsp honey
- 3 tbsp coconut cream
- 3 heavy cream
- 3 tsp lime juice
- stand mixer with whisk
Filling: Mix well the heavy cream and coconut cream till it becomes firm. Slowly add 3tbsp of honey and rest keep for the crust and lime juice. Let it chill in the fridge till you make a crust.
Step 2/3
- 4 tbsp almond flour
- 3 tbsp coconut oil
- ½ tsp ground cinnamon
- 1 pinch salt
Crust: Mix the almond flour, coconut oil, 3 tbsp of honey and pinch of salt and cinnamon. Spread it on the bottom of the cake mold and leave in the freezer for 10 minutes.
Step 3/3
- 2 lime zest
- 2 tbsp chopped pistachios
Take out the mold with a crust from the freezer, spread the cream over it, and sprinkle on the top of it with the ground pistachio and lime zest. Put it back in the freezer for another 45 min, and serve it cold. Delicious for hot summer days!