3-Ingredient Strawberry Yogurt Sorbet
Step 1/3
- 5 tbsp honey
- 3 tbsp coconut cream
- 3 heavy cream
- 3 tsp lime juice
- stand mixer with whisk
Filling: Mix well the heavy cream and coconut cream till it becomes firm. Slowly add 3tbsp of honey and rest keep for the crust and lime juice. Let it chill in the fridge till you make a crust.
Step 2/3
- 4 tbsp almond flour
- 3 tbsp coconut oil
- ½ tsp ground cinnamon
- 1 pinch salt
Crust: Mix the almond flour, coconut oil, 3 tbsp of honey and pinch of salt and cinnamon. Spread it on the bottom of the cake mold and leave in the freezer for 10 minutes.
Step 3/3
- 2 lime zest
- 2 tbsp chopped pistachios
Take out the mold with a crust from the freezer, spread the cream over it, and sprinkle on the top of it with the ground pistachio and lime zest. Put it back in the freezer for another 45 min, and serve it cold. Delicious for hot summer days!
in Berlin