3-Ingredient Strawberry Yogurt Sorbet
blender, airtight container, ice cream scoop, serving plate
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- 7 strawberries, washed and hulled
- 2 tbsp honey
- ¼ cup yogurt
Add the hulled strawberries, yogurt, and honey into a blender and blend.
- airtight container
Add it to an airtight container and put it in the freezer for 3 hrs.
- ice cream scoop
- serving plate