Blackberry Froo Moos

Blackberry Froo Moos

Based on 0 ratings
M

Molly Lloyd

Community member

"This is my favourite dessert and it always pleases everyone!"

Difficulty

Easy đź‘Ś

Preparation

10 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
16â…” g
blackberries
23â…“ g
confectioner’s sugar
40 g
yogurt
6â…” g
sugar

Utensils

potato masher, teaspoon, whisk, bowl, cooking spoon, rubber cupcake case, two spoons

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    First smash the blackberrys using an ordinary hand patato masher. When at a stage with some lumps and some juice add in two teaspoons of the yogurt and two teaspoons of the sugar, mix well.
    • 16â…” g blackberries
    • potato masher
    • teaspoon

    First smash the blackberrys using an ordinary hand patato masher. When at a stage with some lumps and some juice add in two teaspoons of the yogurt and two teaspoons of the sugar, mix well.

  • Step 2/4

    Next add the yogurt, the rest of the confectioner's sugar and sugar together in a bowl, then stir. Make sure there is no lumps.
    • 23â…“ g confectioner’s sugar
    • 40 g yogurt
    • 6â…” g sugar
    • whisk
    • bowl
    • cooking spoon

    Next add the yogurt, the rest of the confectioner's sugar and sugar together in a bowl, then stir. Make sure there is no lumps.

  • Step 3/4

    Now layer the mixtures into rubber cupcake cases, add yogurt first then the blackberry suace and finally a small dollop of yougurt on to and finish with a fresh blackberry on the dollop of yogurt.
    • rubber cupcake case
    • two spoons

    Now layer the mixtures into rubber cupcake cases, add yogurt first then the blackberry suace and finally a small dollop of yougurt on to and finish with a fresh blackberry on the dollop of yogurt.

  • Step 4/4

    Place in a freezer and leave to set for two hours. Keep stored in freezer.

    Place in a freezer and leave to set for two hours. Keep stored in freezer.

  • Enjoy your meal!

    Blackberry Froo Moos

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