Blackberry Froo Moos

Blackberry Froo Moos

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M

Molly Lloyd

Community member

"This is my favourite dessert and it always pleases everyone!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
16⅔ g
blackberries
23⅓ g
confectioner’s sugar
40 g
yogurt
6⅔ g
sugar

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Utensils

potato masher, teaspoon, whisk, bowl, cooking spoon, rubber cupcake case, two spoons

  • Step 1/4

    First smash the blackberrys using an ordinary hand patato masher. When at a stage with some lumps and some juice add in two teaspoons of the yogurt and two teaspoons of the sugar, mix well.
    • 16⅔ g blackberries
    • potato masher
    • teaspoon

    First smash the blackberrys using an ordinary hand patato masher. When at a stage with some lumps and some juice add in two teaspoons of the yogurt and two teaspoons of the sugar, mix well.

  • Step 2/4

    Next add the yogurt, the rest of the confectioner's sugar and sugar together in a bowl, then stir. Make sure there is no lumps.
    • 23⅓ g confectioner’s sugar
    • 40 g yogurt
    • 6⅔ g sugar
    • whisk
    • bowl
    • cooking spoon

    Next add the yogurt, the rest of the confectioner's sugar and sugar together in a bowl, then stir. Make sure there is no lumps.

  • Step 3/4

    Now layer the mixtures into rubber cupcake cases, add yogurt first then the blackberry suace and finally a small dollop of yougurt on to and finish with a fresh blackberry on the dollop of yogurt.
    • rubber cupcake case
    • two spoons

    Now layer the mixtures into rubber cupcake cases, add yogurt first then the blackberry suace and finally a small dollop of yougurt on to and finish with a fresh blackberry on the dollop of yogurt.

  • Step 4/4

    Place in a freezer and leave to set for two hours. Keep stored in freezer.

    Place in a freezer and leave to set for two hours. Keep stored in freezer.

  • Enjoy your meal!

    Blackberry Froo Moos

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