Blackberry Froo Moos
potato masher, teaspoon, whisk, bowl, cooking spoon, rubber cupcake case, two spoons
- 16⅔ g blackberries
- potato masher
First smash the blackberrys using an ordinary hand patato masher. When at a stage with some lumps and some juice add in two teaspoons of the yogurt and two teaspoons of the sugar, mix well.
- 23⅓ g confectioner’s sugar
- 40 g yogurt
- 6⅔ g sugar
- cooking spoon
Next add the yogurt, the rest of the confectioner's sugar and sugar together in a bowl, then stir. Make sure there is no lumps.
- rubber cupcake case
- two spoons
Now layer the mixtures into rubber cupcake cases, add yogurt first then the blackberry suace and finally a small dollop of yougurt on to and finish with a fresh blackberry on the dollop of yogurt.
Place in a freezer and leave to set for two hours. Keep stored in freezer.
Enjoy your meal!