Blackberry Froo Moos

Step 1/4

• 16⅔ g blackberries

• potato masher
• teaspoon

First smash the blackberrys using an ordinary hand patato masher. When at a stage with some lumps and some juice add in two teaspoons of the yogurt and two teaspoons of the sugar, mix well.

Step 2/4

• 23⅓ g confectioner’s sugar
• 40 g yogurt
• 6⅔ g sugar

• whisk
• bowl
• cooking spoon

Next add the yogurt, the rest of the confectioner's sugar and sugar together in a bowl, then stir. Make sure there is no lumps.

Step 3/4

• rubber cupcake case
• two spoons

Now layer the mixtures into rubber cupcake cases, add yogurt first then the blackberry suace and finally a small dollop of yougurt on to and finish with a fresh blackberry on the dollop of yogurt.

Step 4/4

Place in a freezer and leave to set for two hours. Keep stored in freezer.

Enjoy your meal!