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Blackberry Froo Moos

Too few ratings

Molly Lloyd

Community Member

“This is my favourite dessert and it always pleases everyone!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-6+
50 g blackberries
70 g confectioner’s sugar
120 g yogurt
20 g sugar

Utensils

  • potato masher
  • teaspoon
  • whisk
  • bowl
  • cooking spoon
  • rubber cupcake case
  • two spoons
  • Step 1/4

    First smash the blackberrys using an ordinary hand patato masher. When at a stage with some lumps and some juice add in two teaspoons of the yogurt and two teaspoons of the sugar, mix well.
    • 50 g blackberries
    • potato masher
    • teaspoon

    First smash the blackberrys using an ordinary hand patato masher. When at a stage with some lumps and some juice add in two teaspoons of the yogurt and two teaspoons of the sugar, mix well.

  • Step 2/4

    Next add the yogurt, the rest of the confectioner's sugar and sugar together in a bowl, then stir. Make sure there is no lumps.
    • 70 g confectioner’s sugar
    • 120 g yogurt
    • 20 g sugar
    • whisk
    • bowl
    • cooking spoon

    Next add the yogurt, the rest of the confectioner's sugar and sugar together in a bowl, then stir. Make sure there is no lumps.

  • Step 3/4

    Now layer the mixtures into rubber cupcake cases, add yogurt first then the blackberry suace and finally a small dollop of yougurt on to and finish with a fresh blackberry on the dollop of yogurt.
    • rubber cupcake case
    • two spoons

    Now layer the mixtures into rubber cupcake cases, add yogurt first then the blackberry suace and finally a small dollop of yougurt on to and finish with a fresh blackberry on the dollop of yogurt.

  • Step 4/4

    Place in a freezer and leave to set for two hours. Keep stored in freezer.

    Place in a freezer and leave to set for two hours. Keep stored in freezer.

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