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Tagliatelle with creamy chanterelle mushroom-bacon sauce
Ingredients
Utensils
pot, colander, cutting board, knife, large frying pan, cooking spoon, fine grater
How-To Videos
How to clean mushrooms
How to cut an onion
How to zest citrus fruits
Homemade pasta
Nutrition per serving
Step 1/ 5
- 150 g tagliatelle
- salt
- pot
- colander
Bring salted water to a boil and cook tagliatelle according to package instructions. Drain and reserve approx. 100 ml /0.5 cup of the cooking water.
Step 2/ 5
- 150 g chanterelle mushrooms
- ½ onion
- ½ clove garlic
- 5 g parsley
- 50 g smoked bacon
- cutting board
- knife
In the meantime clean chanterelle mushrooms. Peel and finely dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon.
Step 3/ 5
- oil for frying
- large frying pan
- cooking spoon
Heat some oil in a large frying pan and fry chanterelle mushrooms for approx. 5 min. Add garlic, onion, and bacon and fry for approx. 3 – 4 min.
Step 4/ 5
- 50 ml white wine
- 10 g butter
- 1 tbsp mascarpone cheese
Deglaze with white wine and let simmer for approx. 5 min. or until the wine has reduced. Add reserved cooking water, butter, and mascarpone cheese and stir to combine.
Step 5/ 5
- ½ lemon
- salt
- pepper
- fine grater
Add cooked pasta, parsley, and freshly grated lemon zest. Toss to coat the pasta in sauce, and season with salt and pepper to taste. Enjoy!
Enjoy your meal!
Tags
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