Tagliatelle with creamy chanterelle mushroom-bacon sauce

Tagliatelle with creamy chanterelle mushroom-bacon sauce

Based on 52 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
tagliatelle
150 g
chanterelle mushrooms
50 g
smoked bacon
½
onion
½ clove
garlic
5 g
parsley
50 ml
white wine
10 g
butter
1 tbsp
mascarpone cheese
½
lemon
salt
pepper
oil for frying
MetricImperial

Utensils

pot, colander, cutting board, knife, large frying pan, cooking spoon, fine grater

How-To Videos

how-to-clean-mushrooms

How to clean mushrooms

how-to-cut-an-onion

How to cut an onion

how-to-zest-citrus-fruits

How to zest citrus fruits

homemade-pasta

Homemade pasta

Nutrition per serving

Cal575
Fat32 g
Protein15 g
Carb56 g
  • Step 1/5

    Bring salted water to a boil and cook tagliatelle according to package instructions. Drain and reserve approx. 100 ml /0.5 cup of the cooking water.
    • 150 g tagliatelle
    • salt
    • pot
    • colander

    Bring salted water to a boil and cook tagliatelle according to package instructions. Drain and reserve approx. 100 ml /0.5 cup of the cooking water.

  • Step 2/5

    In the meantime clean chanterelle mushrooms. Peel and finely dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon.
    • 150 g chanterelle mushrooms
    • ½ onion
    • ½ clove garlic
    • 5 g parsley
    • 50 g smoked bacon
    • cutting board
    • knife

    In the meantime clean chanterelle mushrooms. Peel and finely dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon.

  • Step 3/5

    Heat some oil in a large frying pan and fry chanterelle mushrooms for approx. 5 min. Add garlic, onion, and bacon and fry for approx. 3 – 4 min.
    • oil for frying
    • large frying pan
    • cooking spoon

    Heat some oil in a large frying pan and fry chanterelle mushrooms for approx. 5 min. Add garlic, onion, and bacon and fry for approx. 3 – 4 min.

  • Step 4/5

    Deglaze with white wine and let simmer for approx. 5 min. or until the wine has reduced. Add reserved cooking water, butter, and mascarpone cheese and stir to combine.
    • 50 ml white wine
    • 10 g butter
    • 1 tbsp mascarpone cheese

    Deglaze with white wine and let simmer for approx. 5 min. or until the wine has reduced. Add reserved cooking water, butter, and mascarpone cheese and stir to combine.

  • Step 5/5

    Add cooked pasta, parsley, and freshly grated lemon zest. Toss to coat the pasta in sauce, and season with salt and pepper to taste. Enjoy!
    • ½ lemon
    • salt
    • pepper
    • fine grater

    Add cooked pasta, parsley, and freshly grated lemon zest. Toss to coat the pasta in sauce, and season with salt and pepper to taste. Enjoy!

  • Enjoy your meal!

    Tagliatelle with creamy chanterelle mushroom-bacon sauce

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