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T-bone steak with garlic baguette

T-bone steak with garlic baguette

Based on 4 ratings
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Lukas Härle

Lukas Härle

Community member

"This is my ideal dish when I’m craving a quick dinner. Always delectable!"
Difficulty
Easy 👌
Preparation
25 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
600 g
t-bone steak
1
baguette
6 cloves
garlic
30 g
parsley
150 g
butter
salt
pepper
olive oil for frying
MetricImperial

Utensils

cutting board, knife, bowl, oven, oven rack, frying pan, spatula

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Nutrition per serving

Cal1367
Fat84 g
Protein80 g
Carb73 g
  • Step 1/ 5

    • 6 cloves garlic
    • 30 g parsley
    • cutting board
    • knife

    For the garlic butter, peel and mince garlic. Finely chop parsley.

  • Step 2/ 5

    • 150 g butter
    • salt
    • pepper
    • bowl

    In a bowl, mix garlic and parsley with butter. Season to taste with salt and pepper.

  • Step 3/ 5

    • 1 baguette
    • oven
    • oven rack

    Preheat the oven to 200°C/390°F. Meanwhile, make incisions in the top of the baguette approx. 2.5 cm/5-inch. apart, making sure not to cut all the way through. Then, spread the garlic butter mixture between each incision. Bake baguette for approx. 15 min., or until brown and crispy.

  • Step 4/ 5

    • 600 g t-bone steak
    • olive oil for frying
    • frying pan
    • spatula

    In the meantime, heat olive oil in a frying pan set over medium-high heat. Sear t-bone steak as desired. Remove garlic baguette from the oven and turn off the heat. Transfer steak into the oven, while it's still hot, and bake for approx. 5 - 7 min. more.

  • Step 5/ 5

    • salt
    • pepper

    Remove steak from the oven, season with salt and pepper, and serve with the garlic baguette. Enjoy!

  • Enjoy your meal!

    T-bone steak with garlic baguette

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