|600 g||t-bone steak|
|olive oil for frying|
For the garlic butter, peel and mince garlic. Finely chop parsley.
In a bowl, mix garlic and parsley with butter. Season to taste with salt and pepper.
Preheat the oven to 200°C/390°F. Meanwhile, make incisions in the top of the baguette approx. 2.5 cm/5-inch. apart, making sure not to cut all the way through. Then, spread the garlic butter mixture between each incision. Bake baguette for approx. 15 min., or until brown and crispy.
In the meantime, heat olive oil in a frying pan set over medium-high heat. Sear t-bone steak as desired. Remove garlic baguette from the oven and turn off the heat. Transfer steak into the oven, while it's still hot, and bake for approx. 5 - 7 min. more.
Remove steak from the oven, season with salt and pepper, and serve with the garlic baguette. Enjoy!