T-bone steak with garlic baguette

Based on 4 ratings

Lukas Härle

Community Member

“This is my ideal dish when I’m craving a quick dinner. Always delectable! Want to share your own delicious recipe? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
600 g t-bone steak
baguette
6 cloves garlic
30 g parsley
150 g butter
salt
pepper
olive oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • bowl
  • oven
  • oven rack
  • frying pan
  • spatula

Nutrition per serving

Cal
1367
Protein
80 g
Fat
84 g
Carb
73 g
  • Step 1/5

    • 6 cloves garlic
    • 30 g parsley
    • cutting board
    • knife

    For the garlic butter, peel and mince garlic. Finely chop parsley.

  • Step 2/5

    • 150 g butter
    • salt
    • pepper
    • bowl

    In a bowl, mix garlic and parsley with butter. Season to taste with salt and pepper.

  • Step 3/5

    • baguette
    • oven
    • oven rack

    Preheat the oven to 200°C/390°F. Meanwhile, make incisions in the top of the baguette approx. 2.5 cm/5-inch. apart, making sure not to cut all the way through. Then, spread the garlic butter mixture between each incision. Bake baguette for approx. 15 min., or until brown and crispy.

  • Step 4/5

    • 600 g t-bone steak
    • olive oil for frying
    • frying pan
    • spatula

    In the meantime, heat olive oil in a frying pan set over medium-high heat. Sear t-bone steak as desired. Remove garlic baguette from the oven and turn off the heat. Transfer steak into the oven, while it's still hot, and bake for approx. 5 - 7 min. more.

  • Step 5/5

    • salt
    • pepper

    Remove steak from the oven, season with salt and pepper, and serve with the garlic baguette. Enjoy!